Miso Rouge d'Orge Premium ⋅ Marukawa Miso ⋅ 345g
Marque : Marukawa Miso
⋅ Grainy flavor
⋅ Very popular in western Japan
⋅ JAS certified
⋅ Gluten-free
This miso is brewed using the Tennen Jôzô method, meaning no enzymes or additives are added for over a year. The result is a unique miso with a natural flavor that may vary slightly from year to year. Barley miso is very popular in western Japan, particularly in the Shikoku and Kyushu regions. Barley stimulates the appetite and gives the miso a rich umami flavor with a slight sweetness and a pleasant grainy taste. It is perfect for making soups, sauces, and marinades, or for serving with vegetables, meat, or fish. It is also an essential ingredient for noodle dishes. This barley miso is produced locally and by hand under the JAS label, which guarantees the protection of the environment, the climate, and biodiversity. Less than 1% of Japanese barley is produced under this label due to the economic challenge barley poses for Japanese farmers: it is half as profitable as rice. Marukawa Miso has chosen to produce high-quality barley miso in small batches by purchasing the barley at a fair price directly from Japanese farmers.
Sku:1000680
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Fondée en 1914 à Fukui, Marukawa Miso perpétue l’art du miso à travers une approche 100 % naturelle et artisanale. Son engagement ? Offrir un miso authentique, issu d’une fermentation longue en fût de bois, sans additifs ni compromis. L’entreprise sélectionne rigoureusement des ingrédients biologiques, cultivés sans pesticides, et met à l’honneur son propre koji maison pour révéler toute la richesse des saveurs.
À travers sa philosophie du "sol, nourriture, santé", la marque s’inscrit dans une démarche respectueuse de l’environnement et des générations futures. Elle soutient l’agriculture biologique locale et veille à un équilibre entre artisanat et innovation.
Au-delà du miso, Marukawa propose aussi des koji, amazake et spécialités régionales comme le hamana miso et le moromi miso, toujours avec la même exigence de qualité.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais.
Orge 53% (Japon), Soja (Japon), sel
Orge, soja
pour 100g :
Énergie : 189kcal/791kj
Protéines : 8.6g
Lipides : 2.5g
Dont acides gras saturés : g
Glucides : 33.1g
Dont sucres : g
Sel : 9.1g
6cm x 4cm x 6cm
Recently viewed products
Cooking Japanese with our recipes
-
-
Free delivery
*From €50 at pick-up points in France From €85 for home delivery in France From €90 for home delivery in Europe
-
-
10% reduction
*on your next order by signing up for our newsletter (excluding exclusive items)
-
-
Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
-
-
Loyalty Club
purchases and rewarded missions & exclusive rewards




