Miso Rouge d'Orge Premium ⋅ Marukawa Miso ⋅ 345g
Marque : Marukawa Miso
⋅ Grainy flavor
⋅ Very popular in western Japan
⋅ JAS certified
⋅ Gluten-free
This miso is brewed using the Tennen Jôzô method, meaning no enzymes or additives are added for over a year. The result is a unique miso with a natural flavor that may vary slightly from year to year. Barley miso is very popular in western Japan, particularly in the Shikoku and Kyushu regions. Barley stimulates the appetite and gives the miso a rich umami flavor with a slight sweetness and a pleasant grainy taste. It is perfect for making soups, sauces, and marinades, or for serving with vegetables, meat, or fish. It is also an essential ingredient for noodle dishes. This barley miso is produced locally and by hand under the JAS label, which guarantees the protection of the environment, the climate, and biodiversity. Less than 1% of Japanese barley is produced under this label due to the economic challenge barley poses for Japanese farmers: it is half as profitable as rice. Marukawa Miso has chosen to produce high-quality barley miso in small batches by purchasing the barley at a fair price directly from Japanese farmers.
Sku:1000680
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in Fukui in 1914, Marukawa Miso has preserved the art of miso-making through a 100% natural, artisanal approach. Its commitment? To offer authentic miso, made through long fermentation in wooden barrels, with no additives or compromises. The company rigorously selects organic ingredients grown without pesticides and highlights its own house-made koji to bring out the full richness of the flavors.
Through its “soil, food, health” philosophy, the brand embraces an approach that respects the environment and future generations. It supports local organic farming and strives to balance craftsmanship with innovation.
Beyond miso, Marukawa also offers koji, amazake, and regional specialties such as hamana miso and moromi miso, always with the same high standards of quality.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Barley 53% (Japan), soybeans (Japan), salt
Barley, soy
per 100g:
Energy: 189kcal/791kJ
Protein: 8.6g
Fat: 2.5g
Of which saturated fatty acids: g
Carbohydrates: 33.1g
Of which sugars: g
Salt: 9.1g
6cm x 4cm x 6cm
Recently viewed products
Cooking Japanese with our recipes
-
-
Free delivery
*From €50 at pick-up points in France From €85 for home delivery in France From €90 for home delivery in Europe
-
-
10% reduction
*on your next order by signing up for our newsletter (excluding exclusive items)
-
-
Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
-
-
Loyalty Club
purchases and rewarded missions & exclusive rewards
