Basque miso cheesecake

Name: Cheesecake basque au miso
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 cas de Miso iRASSHAi; 450 gr de cream cheese (Philadelphia); 230 gr de crème fraîche (30 %MG); 120 gr de sucre blanc; 2 œufs + 1 jaune d’œuf; 1 càc d’extrait de vanille; 15 gr de fécule de maïs; ¼ de càc de sel

Rated 4.6 stars by 5 users.
To leave a review, double-click on the star corresponding to your final rating!

Portion

Preparation time

20 minutes

Cooking time

30 minutes

Discover our original version of the famous Basque cheesecake: a gourmet recipe twisted with a touch of iRASSHAi miso! The miso adds subtle depth and a slight salty note that enhances the sweetness of the cream cheese. A deliciously creamy dessert, perfect for surprising your guests or simply treating yourself. Easy to make, it's sure to become one of your favorite sweet treats!

Author:

iRASSHAi

Ingredients

2 cases of Miso iRASSHAi
450 g cream cheese (Philadelphia)
230 g crème fraîche (30%MG)
120 g white sugar
2 eggs + 1 egg yolk
1 tsp vanilla extract
15 g cornstarch
¼ teaspoon salt

View basket (0) View basket

Instructions

Line a 16 cm round tin with a sheet of baking parchment. Press the paper into the corners, leaving around 2-3 cm of paper over the edge of the tin.
In a large bowl, whisk together the cream cheese, sugar, salt and cornstarch until perfectly smooth. Ideally, do this by hand to avoid over-mixing, but you can also use a mixer on low speed.
Add eggs and yolk, one at a time, mixing well between each addition. Scrape down the sides of the bowl to incorporate all the ingredients. Pour in the cream and vanilla extract, and mix until smooth.
Preheat oven to 240°C.
Strain the mixture through a sieve to remove any lumps and pour into the mold. Tap the mold on the work surface a few times to break up any air bubbles.
Bake for 25-30 minutes, until the top is golden, almost black, but the center of the cake is still very shaky. Leave the cheesecake to cool to room temperature (it will deflate as it cools), then place in the fridge overnight.
Remove the cheesecake from the fridge a few minutes before serving and enjoy. Enjoy!

Our latest Japanese recipes

Japanese cooking essentials

Show all

Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.50 €

Prix promotionnel 2.50 € Regular price
Price per unit 83.33 € per kg

3 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 16.18 € per kg

2 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

5 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

3 opinion
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg

Regular price 9.85 €

Prix promotionnel 9.85 € Regular price
Price per unit 9.85 € per kg

5 opinion
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Regular price 8.10 €

Prix promotionnel 8.10 € Regular price
Price per unit 81.00 € per l

5 opinion
Salted kombu seaweed ⋅ Segawa ⋅ 28g

Regular price 1.90 €

Prix promotionnel 1.90 € Regular price
Price per unit 67.86 € per kg

2 opinion
Panko breadcrumbs ⋅ Kazetohikari ⋅ 100g

Regular price 5.40 €

Prix promotionnel 5.40 € Regular price
Price per unit 54.00 € per kg

1 opinion

Japanese cookery books

Show all

Livre Cuisine Japonaise Ultra-facile ⋅ Synchronique Éditions

Regular price 29.90 €

Prix promotionnel 29.90 € Regular price
Price per unit per
Livre Cuisine Japonaise Vegan Ultra-facile ⋅ Synchronique Éditions

Regular price 29.90 €

Prix promotionnel 29.90 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit per
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per