Barley miso condiment ⋅ Yamae Shokuhin ⋅ 180g
Marque : Yamae Shokuhin
⋅ Can be used as a vegetable dip
⋅ Perfect for grilled dishes
⋅ Pairs well with onigiri
⋅ Comes in a resealable pouch
A condiment made from barley and wheat miso with a sweet and umami flavor. It is enriched with soy pulp, which helps give it a firm texture. Its taste and texture make it an ideal seasoning for rice, onigiri, tofu, grilled meats, or fresh vegetables such as cucumbers or cabbage, for example. It’s perfect for adding sweetness and depth to your sauces and can even be used as is as a spread.
SKU:1012006
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Ajoutez un peu de ce condiment à votre tofu ou encore vos viandes et poissons grillés<br>Utilisez ce condiment comme dip ou tartinade<br>Vous pouvez utiliser ce condiment comme sauce dans vos pâtes.
Founded at the beginning of the Meiji era, in 1871 in Miyazaki, Yamae Shokuhin is a company specializing in the production of fermented products such as soy sauce and miso, as well as dashi, sauces, and condiments.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Barley miso (Japan), sugar, textured soy protein, garlic, peanuts, sesame, soy sauce (wheat, soy), ginger, tōgarashi chili pepper, sugar, salt / Alcohol
Sesame, soy, peanuts, wheat
Per 100g:
Energy: 245kcal/1025kj
Protein: 6.6g
Fat: 3.8g
Of which saturates: g
Carbohydrates: 46g
Of which sugars: g
Salt: 4.8g
4 cm x 10 cm x 16 cm
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Very good umami flavor
I use it to season raw vegetables
A delicious condiment to accompany vegetables.
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