Miso Ramen Recipe

Rated 5.0 stars by 1 users.

↑Click twice to rate See reviews

Portion

Preparation time

30 minutes

Cooking time

40 minutes

Miso ramen is an iconic Japanese version of ramen characterized by its fragrant broth made from miso paste. Originating in Sapporo (Hokkaido), this ramen offers a perfect balance of richness, comfort, and depth of flavor thanks to the fermentation of miso, combined with a savory broth and varied toppings such as pork chashu, soft-boiled eggs, corn, and bamboo shoots. This complete dish warms and satisfies in any season, while remaining customizable to your preferences.

Ingredients

Miso broth

1.5 L broth (water + dashi or chicken broth)
3 tablespoons miso paste (or miso of your choice)
1 tablespoon soy sauce
1 piece of ginger (2–3 cm), minced
2 garlic cloves, minced
1 tablespoon sesame oil

Noodles and toppings

4 portions fresh ramen noodles
200 g of pork chashu or simmered pork belly
2 ramen eggs (marinated soft-boiled eggs)
100 g corn
100 g bamboo shoots (menma)
2 green onions, sliced
Spinach leaves or bok choy (optional)
Sesame seeds (decoration)

View basket0) View basket

Instructions

Prepare the miso broth

In a large saucepan, heat the sesame oil over medium heat.
Add the garlic and ginger, sauté for 1–2 minutes until fragrant.
Pour in the broth (dashi or chicken broth), bring to a boil, then reduce the heat.
Dissolve the miso paste a small ladleful of hot broth, then stir it into the rest. Add the soy sauce. Keep warm without boiling vigorously.

Cook the noodles

In another pot of boiling water, cook the ramen noodles according to the package directions. Drain and set aside.

Assemble the bowls

Divide the noodles among 4 bowls.
Pour the hot miso broth over the top.
Add the chashu slices, half a ramen egg per bowl, corn, bamboo shoots, green onions, and spinach leaves if desired.
Sprinkle with sesame seeds.

Service and tasting

Serve immediately while the broth is still steaming hot. Enjoy each bowl by combining the noodles, rich broth, and toppings for a complete experience. The melt-in-your-mouth chashu and soft-boiled egg make this ramen particularly indulgent.

Recipe notes

For an even richer and slightly spicier version:

Add 1 tablespoon of Korean chili paste (gochujang) or rayu (Japanese chili oil) to the miso broth.

Add some sautéed shiitake mushrooms for extra depth.

Replace the miso paste with a 50/50 blend of red miso and white miso for a more balanced and aromatic broth.

Add a spoonful of butter to the broth just before serving for a creamier, more rounded texture (Sapporo style).

White Miso with koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 400g

Japanese cooking essentials

Show all

Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

11 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Long fermentation miso from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

7 opinion
Salted kombu seaweed ⋅ Segawa ⋅ 23g

Regular price 2.20 €

Prix promotionnel 2.20 € Regular price
Price per unit 95.65 € per kg

6 opinion
Kombu seaweed for dashi ⋅ Okui Kaiseido ⋅ 30g

Regular price 6.50 €

Prix promotionnel 6.50 € Regular price
Price per unit 216.67 € per kg

6 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Onigiri. Japanese filled rice balls. (New Edition) ⋅ First

Regular price 12.95 €

Prix promotionnel 12.95 € Regular price
Price per unit per
Book les algues, dix façons de les préparer ⋅ Les éditions de l'épure

Regular price 10.00 €

Prix promotionnel 10.00 € Regular price
Price per unit per