Balanced soy sauce ⋅ Sakae Shoyu Brewery for iRASSHAi ⋅ 200ml

Discover Sakae Shoyu Brewery, a Japanese craft brewery renowned for its exceptional soy sauces made using traditional methods. From balanced soy sauce for everyday use to double-fermented soy sauce aged in Kioke cypress barrels, each product reveals a richness of umami and a depth of unique flavors. Made with soybeans, wheat, salt, and spring water, these artisanal sauces enhance both traditional Japanese dishes and contemporary culinary creations.

Store away from light, heat and moisture. After opening, store in a cool place.

Soy, wheat, salt

Per 100g:
Energy: 71kcal
Protein: 7.7g
Fat: 0g
Carbohydrates: 10.1g
Salt: 14.4g