Our Japanese recipes

At iRASSHAi, we have one clear goal: to make Japanese cooking simple and accessible without losing what gives it its flavor and charm. That’s why we’ve brought together the recipes we truly love to cook and share.

You’ll find the must-have Japanese classics, signature dishes from our restaurants, and easy, inspired ideas for cooking Japanese food every day.

Each recipe is designed to be practical, precise, and fuss-free, whether you’re just starting out or already comfortable in the kitchen. A simple, modern way to explore Japanese cuisine at home.

Savory Sweet Beverages Cocktails Vegetarian Christmas
Matcha Miso SHOKUDO Yuzu Black sesame Video recipes
Recette Carpaccio de figues, prune ume & shiso
Tartelette citron & yuzu meringuée
Tofu Terriyaki
Potimarron roti, umeboshi & miso
yasai curry
Shortcake fraise
Avocado & Egg Sando
Recette Salade soba
Recette Poêlée de légumes à la sauce soja
Recette Soba maison
Recette Houmous au sésame noir japonais
Recette Houmous japonais au miso blanc et ail noir
Recette Tzatziki au yuzu & miso blanc
Recette Udon froides et sauce sésame
Recette Tamago kake gohan
Recette Mapo Dofu
Recette Beurre maison au miso
Recette Goma dare - Sauce au sésame
Recette gougère au miso
Recette Salade de chou à la japonaise

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Introducing and sharing the richness and diversity of Japanese cuisine has been one of iRASSHAi's goals from the very beginning! This culinary world, where tradition and innovation meet, is our passion, and we are committed to offering you authentic gastronomic experiences, whether in-store or online through these recipes.

That is why we share a multitude of authentic and creative recipes. Some come from our chefs and teams, our bartender, or our barista! Whether you are a fan of refined cocktails or passionate about all kinds of Japanese dishes, you will find something here to satisfy all your culinary cravings. From popular Japanese dishes such as ramen and sushi to our chefs' unique creations, we also invite you to share your own recipes in exchange for loyalty points!

Each recipe comes with practical tips, stories about its origins, or culinary techniques. Whether you are a beginner or an expert in the kitchen, all you have to do is put on your maekake!