Recipe Japanese black sesame hummus

Ingredients

• 400 g cooked chickpeas (canned or home-made)
• 2 heaped tablespoons Japanese black sesame cream (kuro nerigoma)
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• 1 garlic clove (or 1/2 according to preference)
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• 2 tbsp. lemon or yuzu juice

• 2 tablespoons water (or more, depending on texture)

• 2 tablespoons toasted sesame oil (or olive oil if you prefer a lighter sesame fragrance)

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• 1/2 teaspoon salt
• Optional: 1/2 teaspoon light soy sauce or white miso for an umami note
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Topping (optional)

• Sesame oil drops
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• Toasted black sesame seeds
• Sprouts, fresh herbs, thinly sliced radish or lemon zest