Blend of white and red miso from Hakone Awase Miso ⋅ Kato Heitaro Shoten ⋅ 200g

Name: Blend of white and red miso from Hakone Awase Miso ⋅ Kato Heitaro Shoten ⋅ 200g
Brand: Kato Heitaro shoten
SKU: 3000086
Price: 5.50 EUR
Availability: InStock

Marque : Kato Heitaro shoten

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5.50 €

27.50 € kg

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⋅ Miso made to order
⋅ Artisanal method
⋅ An umami flavor with sweet notes
⋅ Perfect in sauces and soups

Created by the producer at the request of its customers, this miso is a blend of white miso, with a mild and slightly sweet taste, and red miso, with a more intense and umami flavor. Their combination reveals a taste that is both rich and light on the palate. It is handmade in the city of Odawara, in Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. It is then aged in 90-year-old wooden barrels. This production method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty flavor and a creamy texture that blends easily into dishes, this miso is perfect for adding depth to your sauces, curries, or purees.

Sku:3000086

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Anecdotes

A true staple of Japanese cuisine, Awase Miso is a harmonious blend of mild, creamy white miso (Shiro Miso) and more intense, fermented red miso (Aka Miso). This combination offers the best of both worlds: rich umami depth without being too salty, complemented by a subtle hint of sweetness. Thanks to its perfectly balanced flavor profile, Awase Miso is considered the most versatile miso in cooking. Whether you use it to prepare an authentic miso soup, enhance a marinade, or add a touch of complexity to your sauces and veloutés, it adapts to all your culinary needs and is the ideal gateway to exploring the benefits of fermented foods.

Learn more about the producer

Kato Heitaro Shoten is a Japanese company specializing in the artisanal production of miso, founded in 1850. Located in Odawara, Kanagawa Prefecture, it is the only miso brewery in the Seisho district. The company perpetuates traditional production methods, including fermentation in 90-year-old cedar barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten carefully selects high-quality local ingredients and uses groundwater from the Hakone mountains to produce its misos. The company prioritizes manual labor and long fermentation, ensuring misos rich in nutrients and probiotics that are beneficial to health.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

Soybeans (Japan), rice (Japan), salt / alcohol

Allergènes

Soy

Valeurs nutritionnelles

per 100 g:
Energy: 168 kcal/703 kJ
Protein: 8.4 g
Fat: 4.9 g
Of which saturated fatty acids: g
Carbohydrates: 22.7 g
Of which sugars: g
Salt: 11.7 g

Préfecture d'origine de la marque

Kanagawa

Dimensions produit

4cm x 6cm x 7cm

Ce mélange de miso blanc et rouge reçoit les éloges de tous les clients. Les clients le décrivent comme « délicieux » avec un goût parfaitement équilibré, ni trop sucré ni trop salé. Ce produit polyvalent excelle dans les soupes, les légumes grillés et le poisson glacé. Les clients apprécient sa facilité d'utilisation et son agréable goût salé.

Délicieux, parfait en soupe aux champignons ou pour glacer le poisson
L'alliance du miso blanc et du miso rouge est délicate. Parfait pour griller des légumes.
Bon goût de miso, ni trop sucré ni trop salé, facile à utiliser

5 stars: 10 (100%)
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