Collection: Products from Kanagawa Prefecture

Located just south of Tokyo, Kanagawa Prefecture enjoys a temperate climate and diverse geography, making it an ideal region for growing exceptional produce. Kanagawa is particularly renowned for its seafood, sourced from the rich waters of Sagami Bay and the Pacific Ocean. Fresh fish, shellfish, and locally harvested seaweed add a refined maritime touch to the region’s cuisine.

One of Kanagawa’s most famous specialties is its soy sauce, produced using traditional methods and recipes passed down from generation to generation. Kanagawa is also renowned for its rice, grown in its fertile fields, which benefits from local farming techniques perfected over centuries. In addition to rice, the region is famous for its traditional sweets, notably manju (filled pastries), which delight food lovers with their delicate flavors.

Fruits grown in the region, such as citrus fruits and strawberries, are also of the highest quality, bursting with sunshine and natural flavors. These products are used to make jams, jellies, and desserts.