Collection: Products from Kanagawa Prefecture

Located just south of Tokyo, Kanagawa prefecture enjoys a temperate climate and varied geography, making it an ideal region for the cultivation of exceptional products. Kanagawa is particularly renowned for its seafood, harvested from the rich waters of Sagami Bay and the Pacific Ocean. Locally harvested fresh fish, shellfish and seaweed add a refined marine touch to the region's cuisine.

One of Kanagawa's most famous specialties is its soy sauce, produced using traditional methods and recipes handed down from generation to generation. Kanagawa is also renowned for its rice, grown on fertile soils that benefit from local farming techniques perfected over centuries. In addition to rice, the region is famous for its traditional sweets, notably manju (filled pastries), which delight gourmets with their delicate flavours.

Fruits grown in the region, such as citrus fruits and strawberries, are also of the highest quality, bursting with sunshine and natural aromas. These products are used to make jams, jellies and desserts.