Miso Rouge de Hakone ⋅ Kato Heitaro Shoten ⋅ 200g

Name: Miso Rouge de Hakone ⋅ Kato Heitaro Shoten ⋅ 200g
Brand: Kato Heitaro shoten
SKU: 1001484
Price: 5.50 EUR
Availability: InStock

Marque : Kato Heitaro shoten

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5.50 €

27.50 € kg

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⋅ Entirely handmade
⋅ Small-scale producer
⋅ Premium
⋅ Perfect for sauces
⋅ Miso aged in wooden barrels

This miso is aged for several months in 90-year-old wooden barrels, which gives it its brown color and distinctive flavor, characteristic of red miso. It is handmade in the city of Odawara, Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. This production method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty flavor and a creamy texture that blends easily into dishes, this miso is perfect for adding depth to your dishes, sauces, curries, or purees.

Sku:1001484

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Kato Heitaro Shoten is a Japanese company specializing in the artisanal production of miso, founded in 1850. Located in Odawara City, Kanagawa Prefecture, it is the only miso brewery in the Seisho district. The company continues to use traditional production methods, including fermentation in 90-year-old cedar barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten carefully selects high-quality local ingredients and uses groundwater from the Hakone mountains to produce its miso. The company prioritizes handmade production and long fermentation, ensuring miso rich in nutrients and probiotics that benefit health.