Hakone red miso ⋅ Kato Heitaro shoten ⋅ 200g

This miso is matured for several months in 90-year-old wooden barrels, giving it its brown color and characteristic taste, typical of red miso. It is made by hand in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. This manufacturing method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a mild, slightly salty taste and a creamy texture that blends easily into preparations, this miso is perfect for adding depth to your dishes, sauces, curries or purées.