Miso red & black

Red miso is the variety most commonly used in Japan. It is twice as salty as white miso. You can use it for broths and marinades for fish, meat and vegetables. The longer miso is fermented, the darker its color and the more intense its taste: this is the case with black miso. Composed entirely of soy, its texture is thick and its taste pronounced.

10 products

  • Hakone Red Miso - 200g - Kato Heitaro shoten - iRASSHAi
    Hakone Red Miso - 200g - Kato Heitaro shoten - iRASSHAi

    Hakone red miso ⋅ Kato Heitaro shoten ⋅ 200g

    This miso is matured for several months in 90-year-old wooden barrels, giving it its brown color and distinctive taste...

    5.50 €
    5.50 € 5.10 €
    27.50 € kg
  • Red Barley Miso - 345g - Marukawa Miso - iRASSHAi
    Red Barley Miso - 345g - Marukawa Miso - iRASSHAi

    Premium red barley miso ⋅ Marukawa Miso ⋅ 345g

    This miso is brewed using the Tennen Jôzô technique, i.e. without adding enzymes or additives for over a year. The final result is...

    10.70 €
    10.70 € 10.30 €
    31.01 € kg
  • Akita Red Miso - 500g - Asarisasuke Shoten - iRASSHAi
    Akita Red Miso - 500g - Asarisasuke Shoten - iRASSHAi

    Akita red miso ⋅ Asarisasuke Shoten ⋅ 500g

    This miso is made from soy and Akita-komachi rice. These two ingredients share the common characteristic of being grown in the Akita region of...

    8.96 €
    8.96 € 12.80 €
    17.92 € kg
  • Black and red miso blend - 450g - Maruya Hatcho Miso - iRASSHAi
    Black and red miso blend - 450g - Maruya Hatcho Miso - iRASSHAi

    Black and red miso blend ⋅ Maruya Hatcho Miso ⋅ 2% ⋅ 450g

    A blend of pure soy miso mixed with rice miso, aged for two years in 100-year-old Japanese cedar barrels...

    7.56 €
    7.56 € 10.80 €
    15.12 € kg
  • Pure Soy Miso - 300g - Maruya Hatcho Miso - iRASSHAi
    Pure Soy Miso - 300g - Maruya Hatcho Miso - iRASSHAi

    Black Miso ⋅ Maruya Hatcho Miso ⋅ 300g

    An additive-free, gluten-free miso, made with only soybeans and salt, as in the 14th century. The ingredients evolve in...

    9.50 €
    9.50 € 8.60 €
    31.67 € kg
  • Shinshu Red Miso - 750g - Yamataka - iRASSHAi
    Shinshu Red Miso - 750g - Yamataka - iRASSHAi

    Shinshu red miso ⋅ Yamataka ⋅ 750g

    This product is made by blending three different miso using a traditional method at a brewery in Nagano, at the foot of Mount Yatsugataka. The blend...

    2.45 €
    2.45 € 13.20 €
    3.27 € kg
  • Country miso ⋅ hanamaruki ⋅ 750g

    Country miso ⋅ hanamaruki ⋅ 750g

    A red miso with a rich umami taste, ideal for adding depth to your dishes. Made in Nagano using methods unchanged since 1918,...

    11.90 €
    11.90 € 11.00 €
    15.87 € kg
  • Miso with Koji ⋅ hanamaruki ⋅ 750gMiso with Koji ⋅ hanamaruki ⋅ 750g
    Miso with Koji ⋅ hanamaruki ⋅ 750g

    Miso with Koji ⋅ hanamaruki ⋅ 750g

    A white miso with a mild, umami-rich taste, ideal for adding depth to your dishes. Made in Nagano using unchanged methods...

    12.90 €
    12.90 € 12.00 €
    17.20 € kg
  • Gluten-free oat miso ⋅ Yamagen Jozo ⋅ 400gGluten-free oat miso ⋅ Yamagen Jozo ⋅ 400g
    Gluten-free oat miso ⋅ Yamagen Jozo ⋅ 400g

    Gluten-free oat miso ⋅ Yamagen Jozo ⋅ 400g

    A miso containing oats, which gives it a smooth mouthfeel. Miso is a fermented soybean paste, rich in protein, characterized...

    11.50 €
    11.50 € 11.60 €
    28.75 € kg
  • Miso with koji ⋅ Yamasan Kyoto ⋅ 300g

    Miso with koji ⋅ Yamasan Kyoto ⋅ 300g

    This miso is made using traditional methods in Kyoto by Akio Katayama, a master craftsman who has specialized in miso for over 60 years. The workshop...

    5.50 €
    5.50 € 11.50 €