Gluten-free oat miso ⋅ Yamagen Jozo ⋅ 400g

A miso containing oats, which gives it a smooth mouthfeel. Miso is a fermented soybean paste, rich in protein and characterized by an umami taste. It is made by fermenting soy, rice and salt with oats in wooden barrels for several months. The kôji rice ferments present in miso make it a living product that continues to refine over time. The oats add sweetness to the miso, making it very easy to use: you can use it in soups, in dengaku-style sauces, in curries, or on carpaccio.