Gluten-Free Oat Miso ⋅ Yamagen Jozo ⋅ 400g
Marque : Yamagen Jozo
⋅ Easy to use
⋅ Made in Toyama
⋅ For sauces and soups
A miso containing oats, which gives it a smooth, mellow flavor. Miso is a fermented soybean paste, rich in protein, characterized by an umami taste. This miso is made by fermenting soybeans, rice, and salt with oats in wooden barrels for several months. The koji rice ferments present in the miso make it a living product that continues to mature over time. The oats add a mildness to the miso, making it very versatile: You can use it in soups, in a dengaku-style sauce, in curry, or on your carpaccio.
Sku:1011727
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1772 by Chobei Muroya, Yamagen Jozo is a brewery specializing in the artisanal production of miso, soy sauce, and koji. Based in Takaoka, Toyama Prefecture, it draws on expertise passed down for more than 250 years. The region, renowned for its humid climate and pure groundwater, offers ideal conditions for fermentation. Thanks to this favorable natural environment and techniques refined over generations, Yamagen Jozo continues to produce exceptional fermented foods that combine tradition and quality.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Rice (Japan), soybeans (Fukuyama, Japan), salt, oats
soy, oat
8 cm x 11 cm x 11 cm
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