Gluten-free oat miso ⋅ Yamagen Jozo ⋅ 400g

Name: Miso à l'avoine sans gluten ⋅ Yamagen Jozo ⋅ 400g
Price: 11.5 EUR
Rating: 5.0 (2 reviews)

ハートむぎみそ

Vendor : Yamagen Jozo

Product variants

11.50 €

28.75 € kg

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A miso containing oats, which gives it a smooth mouthfeel. Miso is a fermented soybean paste, rich in protein and characterized by an umami taste. It is made by fermenting soy, rice and salt with oats in wooden barrels for several months. The kôji rice ferments present in miso make it a living product that continues to refine over time. The oats add sweetness to the miso, making it very easy to use: you can use it in soups, in dengaku-style sauces, in curries, or on carpaccio.

SKU:1011727

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Ideal as a vegetable dipping sauce for your next aperitif or to season your meat or fish.
Sauté leeks with 1 CS miso and a little white wine (or mirin if you have it).

Rice (Japan), soy (Fukuyama, Japan), salt, oats
Allergens: soy, oats

Store away from light, heat and humidity.

Per 100g : Energy: 204kcal Protein: 6g Fat: 8g Carbohydrates: 27.1g Salt: 10.2g

Founded in 1772, Yamagen Jozo is based in Takaoka in the Toyama region. The region's humid climate is conducive to fermentation, and the abundant groundwater and know-how handed down from generation to generation enable the company to produce high-quality soy sauces, miso and kôji by hand.