Collection: Products from Toyama Prefecture

Nestled between the Japanese Alps and the Sea of Japan, Toyama Prefecture is a region where nature shapes a rich and varied culinary culture. Thanks to its pure waters, fertile land, and fish-rich coastline, Toyama offers high-quality products renowned throughout Japan.

Toyama is particularly famous for its masu-zushi, a pressed sushi made with marinated salmon wrapped in bamboo leaves. This iconic regional dish reflects local culinary expertise and the heritage of fish preservation traditions.

The prefecture is well known for its exceptional seafood. In the mountains, Toyama produces high-quality rice used to make refined sake, some of which are among the most prized in Japan. The region is also renowned for its artisanal miso and shoyu, crafted using traditional methods.