Complete rice Koshihikari de Toyama ⋅ nanohana ⋅ 1kg

Koshihikari rice is the result of crossing two rice varieties that were widely cultivated during the war: Norin 22 and Norin 1. The aim was to combine the yield and flavor of one with the other’s resistance. After several trials, Ecchinan 17 rice was developed in Niigata Prefecture and later renamed Koshihikari. Renowned in Japan as the “King of Rice” for its delicious flavor, yield, and cold resistance, Koshihikari rice is an ancestor of the vast majority of modern Japanese rice varieties.

Founded in Toyama in 1996, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on producing rice, vegetables, and related products while promoting exports, particularly to Europe. It is committed to crop diversification and optimizing production costs, while meeting local market needs with innovative products such as processed rice and rice-based foods.

300 g of rice for 2 to 4 people: wash the rice by hand 3 times with water, then rinse it until the water runs clear. Next, put the rice in a saucepan, add 600 ml of water, and let it rest for 1 hour. Cover the saucepan and heat over medium heat until boiling. Reduce the heat and cook for 15 minutes without removing the lid. Turn off the heat and let it rest for an additional 20 minutes, still covered. Gently stir the rice before serving.

Store away from light, heat, and moisture.

100% whole rice (Toyama, Japan)

Per 100g:
Energy: 346kcal/1448kJ
Protein: 6.8g
Fat: 2.7g
Of which saturated fatty acids: g
Carbohydrates: 74.3g
Of which sugars: g
Salt: 0g