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Whole grain rice milky queen from Toyama large size ⋅ Nanohana ⋅ 5kg
If Koshihikari is the king of rice, then Milky Queen is its queen! This mutation of Koshihikari has gained in popularity thanks to...
Regular price 48.00 €Prix promotionnel 48.00 € Regular pricePrice per unit 9.60 € per kg -
White glutinous rice shin taisho mochi from Toyama ⋅ Nanohana ⋅ 300g
High-quality glutinous rice of the Shin Taisho Mochi variety, nicknamed by the Japanese "the king of glutinous rice", or "the ghost rice" in...
Regular price 7.50 €Prix promotionnel 7.50 € Regular pricePrice per unit 25.00 € per kg -
Wholemeal glutinous rice Shin taisho mochi from Toyama ⋅ Nanohana ⋅ 1kg
Whole-grain glutinous rice grown in Toyama prefecture is an exceptional product, appreciated for its unique texture and nutritional qualities. This rice is...
Regular price 11.50 €Prix promotionnel 11.50 € Regular pricePrice per unit 11.50 € per kg -
Black rice infusion genmaicha 10 bags ⋅ Nanohana ⋅ 50g
Discover a unique and comforting infusion with Kuromai Cha, a roasted black rice tea that seduces with its sweet, roasted aromas. Its beautiful...
Regular price 13.60 €Prix promotionnel 13.60 € Regular pricePrice per unit 194.29 € per kg -
Black rice asamurasaki ⋅ Nanohana ⋅ 100g
This rice is harvested in Toyama prefecture by Nanohana, a company specializing in rice production. Toyama prefecture, renowned for its...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 39.00 € per kg -
Red rice yuyake-mochi ⋅ Nanohana ⋅ 100g
Naturally red, Yuyake-mochi glutinous rice is distinguished by its high fiber, tannin and antioxidant content, surpassing that of ordinary brown rice. It...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 39.00 € per kg -
Black rice asamurasaki ⋅ Nanohana ⋅ 1kg
Black rice is grown in Toyama prefecture, which is renowned for the quality of its rice. The plains are irrigated by melting...
Regular price 18.00 €Prix promotionnel 18.00 € Regular pricePrice per unit 18.00 € per kg -
Red rice yuyake-mochi ⋅ Nanohana ⋅ 1kg
Naturally red, Yuyake-mochi glutinous rice is characterized by its high fiber, tannin and antioxidant content, which is higher than that of ordinary brown rice....
Regular price 18.00 €Prix promotionnel 18.00 € Regular pricePrice per unit 18.00 € per kg -
Black rice asamurasaki large size ⋅ Nanohana ⋅ 10kg
Harvested by Nanohana in Toyama prefecture, this black rice is naturally colored and has exceptional nutritional properties. Its distinctive taste...
Regular price 140.00 €Prix promotionnel 140.00 € Regular pricePrice per unit per -
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg
If Koshihikari is considered the king of rices, then Milky Queen is the queen! This variety, derived from Koshihikari, has become...
Regular price 9.85 €Prix promotionnel 9.85 € Regular pricePrice per unit 9.85 € per kg -
Whole rice koshihikari from Toyama ⋅ Nanohana ⋅ 1kg
Koshihikari rice is an exceptional rice with a shiny appearance and an umami taste that doesn't fade during cooking,...
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 9.50 € per kg -
Whole rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg
If Koshihikari is the king of rice, then Milky Queen is its queen! This variant of Koshihikari has gained in popularity thanks to...
Regular price 9.80 €Prix promotionnel 9.80 € Regular pricePrice per unit 9.80 € per kg -
White rice milky queen from Toyama ⋅ Nanohana ⋅ 5kg
If Koshihikari is the king of rice, then Milky Queen is its queen! This mutation of Koshihikari has gained in popularity thanks to...
Regular price 45.00 €Prix promotionnel 45.00 € Regular pricePrice per unit 9.00 € per kg -
White rice koshihikari from Toyama ⋅ Nanohana ⋅ 5kg
Koshihikari white rice is famous in Japan and often referred to as the 'King of Rices'. This exceptional rice is renowned for its brilliant appearance and...
Regular price 46.00 €Prix promotionnel 46.00 € Regular pricePrice per unit 9.20 € per kg
Find out more about agar-agar algae
How to use agar-agar in cooking?
Agar-agar is a natural 100% plant-based gelling agent, extracted from red seaweed, ideal for vegan, gluten-free and additive-free cooking. In powder form, it's easy to use: simply dissolve in a cold liquid (water, plant milk, fruit juice), then bring to the boil for 1-2 minutes. The gelatinous effect appears on cooling.
This food product is perfect for custards, jellies, panna cotta, creams or jams. It is also highly prized in molecular gastronomy and by Michelin-starred chefs.
