Black Rice Tea, 10 bags ⋅ Nanohana ⋅ 50g

Black rice has grown in popularity in Japan in recent years: it is rich in antioxidants and calcium, and ideal for people who need to follow a low-sugar diet. Asamurasaki black rice is renowned for supporting the liver, spleen, and red blood cell production, making it a healthy infusion for the body. Naturally caffeine-free, it can be enjoyed at any time of day.

Black rice is grown in Toyama Prefecture, which is renowned for the quality of its rice. The plains are irrigated by meltwater from Mount Hida, also known as the “Northern Alps.” With its fertile, nutrient-rich soil, the region is ideal for growing rice: it accounts for more than half of Japan’s domestic rice production.

Founded in Toyama in 1996, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on producing rice, vegetables, and related products while promoting exports, particularly to Europe. It is committed to crop diversification and optimizing production costs, while meeting local market needs with innovative products such as processed rice and rice-based foods.

Steep 1 sachet in 1 cup of boiling water for 5 minutes.

Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.

Black rice, vitamin C

Per 100 g:
Energy: 0 kcal/0 kJ
Protein: g
Fat: g
Of which saturated fat: g
Carbohydrates: 0.1 g
Of which sugars: g
Salt: 0.01 g