White rice in a rice cooker

Name: Riz blanc au rice cooker
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japonaise
Ingredients: 300 g riz japonais ou riz rond; Eau froide (quantité adaptée au riz); Riz japonais : 1 volume de riz = 1,1 à 1,2 volume d’eau

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Kitchen

Japanese

Preparation time

10 minutes

Cooking time

30 minutes

The rice cooker allows you to cook rice automatically and evenly without supervision. Rinsing beforehand removes excess starch to achieve a light texture. Using the correct water-to-rice ratio ensures fluffy, non-sticky results....

Author:

iRASSHAi

Ingredients

300 g Japanese rice or short-grain rice
Cold water (amount appropriate for the rice)
Japanese rice: 1 cup of rice = 1.1 to 1.2 cups of water

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Instructions

Rinsing

Put the rice in a bowl.
Rinse with cold water while stirring.
Drain and repeat 3 to 4 times until the water runs clear.

Optional rest

Let the drained rice rest for 10 to 20 minutes to improve the texture.

Cooking

Place the rice in the rice cooker pot.
Add water according to the ratio.
Start the "White Rice" program.

Resting after baking

Let stand for 10 minutes with the lid closed.
Gently mix with a spatula to aerate the grains.

Recipe notes

For more flavorful rice: add a kombu leaf during cooking.
For shinier rice: add ½ teaspoon of rice vinegar after cooking and mix gently.

If you want, I can also make the vinegar rice version for sushi or premium Japanese rice.

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