Kagawa Udon noodles 3 servings ⋅ Sanuki Bussan ⋅ 300g

Name: Kagawa Udon noodles 3 servings ⋅ Sanuki Bussan ⋅ 300g
Brand: Sanuki Bussan
SKU: 1000486
Price: 3.90 EUR
Availability: InStock

Marque : Sanuki Bussan

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3.90 €

13.00 € kg

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⋅ Made using the Sanuki udon method
⋅ Can be stir-fried, served in broth, or eaten as is
⋅ 7 servings
⋅ Hot or cold
⋅ Perfect as a side dish with curry

Sanuki udon is one of the most popular types of udon in Japan. It is made from wheat flour and water, and is renowned for its firm yet chewy texture. The dough is carefully prepared to achieve a smooth, uniform texture. The noodles have a subtle wheat flavor, making them suitable for a wide variety of dishes, whether served hot or cold. Sanuki udon is traditionally served in a dashi broth, with toppings such as seaweed, tempura, or vegetables.

SKU:1000486

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Learn more about the producer

Based in Kan’onji, in the heart of Kagawa Prefecture, Sanuki Bussan was founded in 1978 and has been dedicated to selling dried Japanese noodles for over 45 years. True to the tradition of the “udon province,” the company offers a wide range of udon, soba, sōmen, hiyamugi, and kishimen, as well as products made from locally grown wheat.

Instructions

For 1 person: Place 100g of udon in 1L of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth with your choice of toppings (tempura, chives, daikon radish, grilled poultry, wasabi, strips of nori seaweed, ...).
Adjust the cooking time and firmness of the noodles to your taste.

Conservation

Store away from light, heat, and moisture.

Composition

Wheat flour (Kagawa, Japan), salt

Allergènes

Wheat

Valeurs nutritionnelles

per 100 g:
Energy: 338 kcal/1414 kJ
Protein: 6.8 g
Fat: 1.5 g
Of which saturated fatty acids: g
Carbohydrates: 74.2 g
Of which sugars: g
Salt: 4.3 g

Préfecture d'origine de la marque

Chiba

Dimensions produit

9 cm x 21 cm x 3 cm

Nouilles udon authentiques très appréciées de la préfecture de Kagawa. Les clients ont fait l'éloge de « l'excellent rapport qualité-prix » ainsi que de la texture et du goût authentiques. Les nouilles tiennent parfaitement pendant la cuisson, tout en restant fermes et élastiques. Les clients les ont décrits comme leurs udons préférés et les ont vivement recommandés pour leur authenticité.

Excellent rapport qualité/prix.
Une texture et un goût si authentiques ! Fortement recommandé !
Résiste parfaitement à la cuisson, reste ferme et élastique.

5 stars: 4 (80%)
4 stars: 1 (20%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Le rapport qualité prix excellent.

Super udon !

Très bon

Super Udon!

Udon préféré

C'est mon udon préféré! C'est tellement authentique la texture et le goût... c'est normal car cet udon vient de la préfécture Kagawa dans le Shikoku qui est réputée pour udon ! Très recommandé !