Kagawa Udon noodles 3 servings ⋅ Sanuki Bussan ⋅ 300g

Name: Nouilles Udon de Kagawa 3 portions ⋅ Sanuki Bussan ⋅ 300g
Brand: Sanuki Bussan
SKU: 1000486
Price: 3.90 EUR
Availability: OutOfStock

Sanuki udon

Vendor : Sanuki Bussan

Product variants

3.90 €

13.00 € kg

out of stock

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out of stock

⋅ Made using the Sanuki udon method
⋅ Can be cooked stir-fried, in broth, or as is
⋅ 7 servings
⋅ Hot or cold
⋅ Ideal with curry

Sanuki udon is one of the most popular types of udon in Japan. It is made from wheat flour and water, and is renowned for its firm yet elastic texture. The dough is carefully prepared to achieve a smooth and uniform texture. The noodles have a subtle wheat flavor, which allows them to be adapted to a wide variety of dishes, whether cold or hot. Sanuki udon is traditionally served in a dashi broth, with toppings such as seaweeds, tempura, or vegetables.

SKU:1000486

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Based in Kan'onji, in the heart of Kagawa prefecture, Sanuki Bussan was founded in 1978 and has been dedicated to the sale of Japanese dry noodles for over 45 years. True to the tradition of the "udon province", the company offers a wide range of udon, soba, sōmen, hiyamugi and kishimen, as well as products made with local wheat.

Instructions

For 1 person: plunge 100g of udon into 1L of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.