Kagawa Udon noodles 3 portions ⋅ Sanuki Bussan ⋅ 300g

Name: Kagawa Udon noodles 3 portions ⋅ Sanuki Bussan ⋅ 300g
Brand: Sanuki Bussan
SKU: 1000486
Price: 3.90 EUR
Availability: InStock

Marque : Sanuki Bussan

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3.90 €

13.00 € kg

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⋅ Made using the Sanuki udon method
⋅ Can be stir-fried, served in broth, or eaten as is
⋅ 7 servings
⋅ Hot or cold
⋅ Perfect as a side dish with curry

Sanuki udon is one of the most popular types of udon in Japan. It is made from wheat flour and water, and is renowned for its firm yet chewy texture. The dough is carefully prepared to achieve a smooth, uniform texture. The noodles have a subtle wheat flavor, making them suitable for a wide variety of dishes, whether served hot or cold. Sanuki udon is traditionally served in a dashi broth, with toppings such as seaweed, tempura, or vegetables.

Sku:1000486

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Learn more about the producer

Based in Kan’onji, in the heart of Kagawa Prefecture, Sanuki Bussan was founded in 1978 and has been dedicated to selling dried Japanese noodles for over 45 years. True to the tradition of the “udon province,” the company offers a wide range of udon, soba, sōmen, hiyamugi, and kishimen, as well as products made from locally grown wheat.

Instructions

For 1 person: Place 100g of udon in 1L of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth with your choice of toppings (tempura, chives, daikon radish, grilled poultry, wasabi, strips of nori seaweed, ...).
Adjust the cooking time and firmness of the noodles to your taste.