Collection: Products from Chiba Prefecture

Chiba prefecture, just east of Tokyo, is a region rich in geographical and culinary diversity. With its vast agricultural land and access to the sea, Chiba is an inexhaustible source of fresh, tasty produce, reflecting both the fertility of its land and the richness of its coastline. The temperate climate supports the cultivation of many fruits and vegetables, including the famous Chiba strawberries, renowned for their sweetness and generous size. These sweet fruits are the pride of local growers and are often used in traditional Japanese desserts. The prefecture is also a major producer of rice, in particular Koshihikari, one of Japan's most prized rices, appreciated for its soft texture and subtle taste.

Chiba is a region where artisanal techniques play a central role in the production of gastronomic specialties. Chiba's craftsmen are renowned for their expertise in the production of soy sauces, vinegars and miso, essential condiments in Japanese cuisine, whose quality and richness of flavor contribute to the sublimity of dishes.