Founded in 1930 in Chiba, Miyakoichi manufactures quality noodles without frying or additives, using traditional methods. It offers dry Chinese noodles and long-life noodles (udon, yakisoba), distributed in Japan and internationally.
For 1-2 people: immerse 1 portion (200g) of udon in 2L of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adapt the cooking time and firmness of the noodles to your taste.
Store away from light, heat and moisture.
Water, wheat flour 27%, rapeseed oil, salt, acidifier E270.
per 100g :
Energy: 122kcal
Protein: 2.9g
Fat: 1.9g
Carbohydrates: 23.2g
Salt: 0.1g
6.3 inches x 4.7 inches x 1.6 inches