Cacio e Pepe Udon Recipe

Name: Recette de Cacio e Pepe Udon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Italienne
Ingredients: 200 g de nouilles udon fraîches; 50 g de Pecorino Romano râpé; 2 c. à soupe d’huile d’olive; 1 c. à café de poivre noir moulu (ou plus selon goût); Sel pour l’eau des nouilles; Optionnel : un peu de beurre pour plus d’onctuosité

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Kitchen

Italian

Portion

Preparation time

5 minutes

Cooking time

10 minutes

Calories

1469

An original fusion of Italian and Japanese cuisine: soft udon noodles topped with a creamy Pecorino Romano cheese sauce and seasoned with freshly ground black pepper. A simple, quick, and ultra-comforting dish.

Author:

iRASSHAi

Ingredients

200 g fresh udon noodles
50 g grated Pecorino Romano cheese
2 tablespoons olive oil
1 teaspoon ground black pepper (or more to taste)
Salt for noodle water
Optional: a little butter for extra creaminess

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Instructions

Cook the udon noodles in a large pot of boiling salted water according to the package directions (usually 8–10 minutes for fresh udon). Drain, reserving about 2 ounces of the cooking water.
In a large skillet, heat the olive oil over medium heat. Add the black pepper and toast it lightly to release the aromas.
Remove from heat, add the noodles to the pan with the pepper. Gradually add the grated Pecorino cheese, stirring vigorously with a little of the reserved cooking water to obtain a creamy, smooth sauce.
If the sauce is too thick, add a little more cooking water to coat the noodles well.
Serve immediately, with a sprinkling of freshly ground black pepper and a drizzle of olive oil if desired.

Recipe notes

Gourmet version: add a few shavings of Parmesan cheese and a little lemon zest for extra freshness.

Creamier vegetarian version: add 1 tablespoon of crème fraîche or Greek yogurt for an even creamier sauce.

Nutrition

per serving: Calories; 1469

Amount/serving % of recommended daily intake

Carbs: 152 grams; 51%
Protein: 49 grams; 98%
Fat: 60 grams; 93%
Saturated fatty acids: 14 grams; 88%
Cholesterol: 52 milligrams; 17%
Fiber: 20 grams; 80%
Sugar: 20 grams; 22%
Sodium: 7,600 milligrams; 330%
Iron: 2 milligrams; 9%
Potassium: 156 milligrams; 4%

Premium vegan udon broth ⋅ Sakuta ⋅ 180ml

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