Classic matcha tea ⋅ Aoi Seicha ⋅ 80g

Name: Thé matcha classique ⋅ Aoi Seicha ⋅ 80g
Price: 22.0 EUR
Rating: 5.0 (6 reviews)

抹茶

Marque : Aoi Seicha

Product variants

22.00 €

275.00 € kg

Out of print

Taxes included. Shipping costs calculated at checkout.

Quantity

Fabriqué à partir de feuilles de thé de qualité supérieure, cultivées de manière biologique dans les champs de thé de la région de Uji, au Japon. Son goût est herbacé et légèrement amer. Sa texture est fine et lisse. Lorsqu'il est préparé de façon traditionnelle, sa mousse est légère et onctueuse. Il est parfait pour préparer des boissons, telles que le thé matcha, le latte matcha ou le smoothie matcha.

SKU:1001438

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

Delivery in Europe

See shipping details for EU countries.

Earn {loyalty_points} loyalty points Login or register

Show all details

Our tips

Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!

100% green tea (Japan)

Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.

For a cup of traditional matcha: 2g for 75ml of water at 70℃. Pour the water over your tea and stir vigorously with a "chasen" matcha whisk. When foam forms on the surface, you can enjoy.