Based in the town of Imabari, Ehime prefecture, Sakuta specializes in the production of shiitake and related products. The company produces fresh shiitake all year round and works exclusively with 100% local produce.
Dilute in 7 times its volume of water.
Store away from light, heat and moisture.
Tamari soy sauce (Japan) (Soy), fermented rice seasoning, kombu rishiri dashi broth, sugar (Okinawa black sugar, Japan), salt, yeast extract, dried shiitake (Ehime, Japan), (contains soy)