Premium Vegan Udon Broth ⋅ Sakuta ⋅ 180ml
Marque : Sakuta
⋅ 7x concentrated
⋅ For making tsuyu sauce, nabe, or dashi
⋅ Rich, salty, and deeply umami flavor
⋅ Perfect for seasoning your dishes
A gluten-free broth, concentrated 7 times, with a well-rounded and deeply umami flavor, made from tamari soy sauce, Rishiri kombu seaweed broth, and shiitake mushrooms.
Easy to use and versatile, you can adjust the dilution of this broth to suit your needs, taste, and recipes. It’s ideal as a base for soups, nabe, and oden, or as a dipping sauce for tempura and noodles.
Sku:1012368
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Basée dans la ville d'Imabari, dans la préfecture d'Ehime, Sakuta se spécialise dans la production de shiitakés et des produits qui y sont associés. L'entreprise produit des shiitakés frais toute l'année et travaille exclusivement avec des produits 100 % locaux.
À diluer dans 7 fois son volume d'eau.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Sauce soja tamari (Japon) (Soja), assaisonnement de riz fermenté, bouillon dashi de kombu rishiri, sucre (sucre noir d’Okinawa, Japon), sel, extrait de levure, shiitaké séché (Ehime, Japon), (contient du soja)
Soja
15cm x 5cm x 8cm
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