Premium Vegan Udon Broth ⋅ Sakuta ⋅ 180ml
Marque : Sakuta
⋅ 7x concentrated
⋅ For making tsuyu sauce, nabe, or dashi
⋅ Rich, salty, and deeply umami flavor
⋅ Perfect for seasoning your dishes
A gluten-free broth, concentrated 7 times, with a well-rounded and deeply umami flavor, made from tamari soy sauce, Rishiri kombu seaweed broth, and shiitake mushrooms.
Easy to use and versatile, you can adjust the dilution of this broth to suit your needs, taste, and recipes. It’s ideal as a base for soups, nabe, and oden, or as a dipping sauce for tempura and noodles.
Sku:1012368
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Based in the city of Imabari, Ehime Prefecture, Sakuta specializes in producing shiitake mushrooms and related products. The company produces fresh shiitake mushrooms year-round and works exclusively with 100% local products.
Dilute with seven times its volume of water.
Store away from light, heat, and moisture.
Tamari soy sauce (Japan) (soy), fermented rice seasoning, Rishiri kombu dashi broth, sugar (Okinawa black sugar, Japan), salt, yeast extract, dried shiitake (Ehime, Japan), (contains soy)
Soy
15cm x 5cm x 8cm
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