Udon Carbonara Recipe

Name: Recette de Carbonara Udon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g de nouilles udon fraîches; 6 jaunes d'œufs; 140 g de parmesan râpé (ou pecorino); Poivre noir; 200 g de guanciale ou du lard; 2 c à c de miso blanc; Oignons verts

Rated 3.8 stars by 21 users.

↑Click twice to rate See reviews

Portion

Preparation time

15 minutes

Cooking time

15 minutes

Let's reinvent carbonara with a Japanese twist. Here, thick, chewy udon noodles blend with a creamy, savory sauce. Crispy guanciale adds character, for a dish that's both comforting and surprising.

Ingredients

400 g fresh udon noodles
6 egg yolks
140 g grated parmesan (or pecorino)
Black pepper
200 g of guanciale or bacon
2 tsp white miso
Green onions

View cart (0) View cart

Instructions

Cook udon noodles according to package instructions. Once cooked, drain and reserve a little of the cooking water (about 50 ml), which may be useful for adjusting the consistency of the sauce later.
In a small bowl, beat the egg yolks with the grated Parmesan (or pecorino), miso and black pepper. Set aside.
In a frying pan, brown the chopped guanciale (or lardons) until golden brown and crisp.
Add the cooked udon noodles to the pan with the guanciale (or bacon) and mix well to coat the noodles with the sauce.
Off the heat, pour the egg and cheese mixture over the still-warm noodles. Stir immediately so that the heat from the noodles lightly cooks the eggs and forms a creamy sauce. If the sauce is too thick, add a little of the noodle cooking water to adjust the texture.
Arrange in bowls and garnish with freshly ground black pepper and chopped green onions for a touch of freshness.

Video recipe

@irasshai.paris Recipe Carbonara Udon 🍜 Ingredients: (for 2 people) - 200g udon noodles - 3 egg yolks - 70g grated parmesan - black pepper - 100 g guanciale - 1 tsp white miso - cebette #recipe #recipe #carbonaraudon #recettefacile #foodies ♬ its original - irasshai.paris

Recipe notes

For an even more Japanese touch, you can add a little powdered dashi to the sauce, or replace the parmesan with grated "sakura cheese" found in Japan! A drizzle of toasted sesame oil before serving can also replace the olive oil.

Variations: You can replace udon with soba noodles or long noodles, as you prefer.

Balance of flavors: miso adds umami and a slight sweetness; adjust with more cream or soy sauce to taste.

This comforting dish fuses Italian and Japanese traditions for a tasty and original culinary experience!

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg
Hakone Awase miso blend of white and red miso ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

The latest arrivals

Show all

Bonito filaments katsuobushi ⋅ Makurazaki ⋅ 20g

Regular price 8.90 €

Prix promotionnel 8.90 € Regular price
Price per unit 445.00 € per kg
Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g

Regular price 17.30 €

Prix promotionnel 17.30 € Regular price
Price per unit 173.00 € per kg
Ramune candies in garland bag ⋅ Kasugai ⋅ 28g

Regular price 2.60 €

Prix promotionnel 2.60 € Regular price
Price per unit 92.86 € per kg
Silken tofu ⋅ Morinaga ⋅ 305g

Regular price 3.50 €

Prix promotionnel 3.50 € Regular price
Price per unit 11.48 € per kg
Strong Zero Lemon ⋅ 9% ⋅ 350ml

Regular price 4.50 €

Prix promotionnel 4.50 € Regular price
Price per unit 12.86 € per l
Okayama no Chi Junmai Ginjo Sake Gift Set ⋅ 15.5% ⋅ 360ml

Regular price 21.90 €

Prix promotionnel 21.90 € Regular price
Price per unit 60.83 € per l
Pure peach juice from Yamanashi ⋅ Bonchi ⋅ 180ml

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit 32.78 € per l
Strawberry yuzu jam ⋅ La chambre ⋅ 200g

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per