White miso with koshihikari rice ⋅ Yamataka ⋅ 750g

Name: Miso blanc au riz koshihikari ⋅ Yamataka ⋅ 750g
Price: 17.9 EUR
Rating: 5.0 (6 reviews)

匠御膳天然醸造みそ

Vendor : Yamataka

Product variants

17.90 €

23.87 € kg

out of stock

Taxes included. Shipping costs calculated at checkout.

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Made from local soybeans and koshihikari rice in Yatsugatake, near Nagano prefecture, this rice kôji (10% content) gives this miso a mild, round and delicate taste, less salty than other white misos. Very versatile, this miso can be used in countless preparations: sushi, onigiri, donburi, vegetable stir-fry, miso soup, dishes in sauce, raw or steamed vegetables and fish. You can also mix it with cottage cheese for a simple and delicious aperitif.

SKU:1001699

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Add 1 CC of white miso to your polenta for added sweetness and flavour. --- Mix 2 CS of this miso, 2 CS of grated celery, 2 CS of oil, 2 CS of lemon juice and 1 CC of honey, and you'll have a great sauce to accompany cold or grilled vegetables.

Soya (Akita, Japan), koshihikari rice, salt
Allergens : Soya

Store in a cool, dark place. After opening, store in refrigerator or freezer.

per 100g Energy: 199kcal Protein: 10.6g Fat: 5.6g Carbohydrates: 26.6g Salt: 12g

Excellent Miso!

This miso is naturally fermented over a long period, which probably explains its excellent taste and flavor.
The waitress recommended it to me.
I was lucky to stumble across something so good.
Many thanks!