White miso with koshihikari rice ⋅ Yamataka ⋅ 750g

This unpasteurized miso is a living product that continues to ferment naturally over time. This process may result in a gradual browning of its color and a slightly enhanced taste. It contains a higher-than-average ratio of koji, giving it a characteristic sweetness and natural variations from batch to batch.

Transported in refrigerated containers and kept cool to limit fermentation, it may nevertheless show darker hues depending on the production period or storage conditions. Some pots may therefore appear a little more "mature".

These changes are completely normal, and do not affect the quality of the product, which remains perfectly edible. It is suitable for all the usual uses of miso, notably in soups, marinades and sauces.

Yamataka Miso perpetuates the art of miso with meticulous care, from the selection of raw materials to high-altitude fermentation. Located close to the Yatsugatake mountains, the company applies Japanese tradition with rigor and passion. Carefully selected rice and soybeans are prepared with precision, then transformed into miso enriched with yeast and lactobacillus. The slow fermentation process, carried out at an altitude of 1,000 meters, gives rise to misos with a subtle fragrance and controlled aromatic richness.

Store away from light, heat and moisture. After opening, store in a cool place.

Soya (Akita, Japan), koshihikari rice, salt

Soybeans