Recipe Japanese hummus with white miso, yuzu & black garlic

Ingredients

• 400 g cooked chickpeas (canned or home-made)
• 2 tablespoons Japanese sesame cream (white nerigoma)
  +
• 1 tablespoon white miso (shiro miso)
  +
• 2 cloves black garlic
  +

• 2 tablespoons yuzu juice

• 2 tablespoons water (or a little more depending on texture)
• 2 tablespoons sesame oil (or neutral oil)
  +
• Salt to taste

Toppings to suit your taste

• Drops of sesame or olive oil

  +
• Toasted sesame seeds
• Chopped black garlic
  +
• Fresh herbs (shiso, coriander or chives)