Recipe Japanese hummus with white miso, yuzu & black garlic

Ingredients

• 400 g cooked chickpeas (canned or home-made)
• 2 tablespoons Japanese sesame cream (white nerigoma)
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• 1 tablespoon white miso (shiro miso)
• 2 cloves black garlic
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• 2 tablespoons yuzu juice

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• 2 tablespoons water (or a little more depending on texture)
• 2 tablespoons sesame oil (or neutral oil)
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• Salt to taste

Toppings to suit your taste

• Drops of sesame or olive oil

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• Toasted sesame seeds
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• Chopped black garlic
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• Fresh herbs (shiso, coriander or chives)