Furikake seasoning with nori algae and katsuobushi ⋅ Futaba ⋅ 50g

Founded in Kumamoto in 1913, Futaba is the company behind the famous "Gohan no Tomo" furikake, created to enrich meals with calcium through ingredients such as iriko (dried sardines). Adhering to traditional methods and using carefully selected raw materials, it continues a tradition spanning more than 100 years. Guided by its philosophy, "Creating joyful, high-quality products," Futaba continues to offer furikake and prepared dishes that combine flavor with nutritional benefits, enjoyed in Japan and beyond.

Store away from light, heat, and moisture.

Roasted white sesame seeds, dried fish flakes (22%), sugar, lactose (milk), wheat germ, salt, soy sauce (water, defatted soybeans, wheat, salt), powdered egg yolk, dried nori seaweed (3.5%), starch, flavour enhancers E621, E635, E640, flavourings, E331, E508, E327, dried aonori seaweed (1.5%), fermented seasoning (glucose syrup, fructose-glucose syrup, sugar, rice, ethyl alcohol, salt, rice koji), yeast extract (yeast (contains barley), dextrin, maltodextrin), colourings: E160c, E160a, E101, maltodextrin, hydrolysed protein (soybeans, maize, wheat, yeast (contains barley), garlic, liquorice, antioxidant: E300