Furikake seasoning with nori seaweed and katsuobushi ⋅ Futaba ⋅ 50g

Founded in 1913 in Kumamoto, Futaba is the originator of the famous "Gohan no Tomo" furikake, designed to enrich meals with calcium, thanks to ingredients such as iriko (dried sardines). Respecting artisanal methods and using carefully selected raw materials, it perpetuates a tradition that goes back over 100 years. Under its philosophy of "Creating joyful, quality products", Futaba continues to offer furikake and ready-made meals combining taste and nutritional benefits, appreciated in Japan and beyond.

Store away from light, heat and moisture.

toasted white sesame seeds, dried fish flakes (22%), sugar, lactose (milk), wheat germ, salt, soy sauce (water, defatted soybeans, wheat, salt), powdered egg yolk, dried nori seaweed (3.5%), starch, flavour enhancers E621, E635, E640, flavoring, E331, E508, E327, dried aonori seaweed (1.5%), fermented seasoning (glucose syrup, fructose-glucose syrup, sugar, rice, ethyl alcohol, salt, rice koji), yeast extract (yeast (contains barley), dextrin, maltodextrin), colorants : E160c, E160a, E101, maltodextrin, hydrolyzed protein (soybean, corn, wheat, yeast (contains barley), garlic, licorice, antioxidant: E300