Collection: Futaba

Furikake with nori seaweed and dried bonite flakes - futaba - 50g

Both visual and taste, it is perfect for preparing an ochazuke (a bowl of rice and green tea). Its taste is iodized and Umami and its...

Furikake with nori algae and egg - futaba - 60g

Furikake with golden sesame and fish - futaba - 50g

Very versatile, its taste is both sweet, spicy and Umami. It is ideal on rice, in salads or on noodles.