Collection: Other Japanese noodles
Harusame" are transparent vermicelli made from sweet potato starch and used in traditional Japanese dishes such as sukiyaki and shabu-shabu.

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Konjac ramen with miso ⋅ Ohara ⋅ 285g
A konjac miso soup base. It's high in fiber, low in calories and gluten-free, making it ideal for people...
Regular price 4.80 €Promotional price 4.80 € Regular price 4.80 €Price per unit 19.20 € / per kg -
Vermicelli konjac shirataki ⋅ Uenoya ⋅ 160g
These konjac noodles are made by kneading konjac (a root vegetable) with brown rice flour from Mie Prefecture....
Regular price 3.50 €Promotional price 3.50 € Regular price 3.50 €Price per unit 21.88 € / per kg -
Konjac ramen ⋅ Ohara ⋅ 285g
A white soup base with konjac, a plant rich in fiber. Gluten-free and low in calories, it's the ideal choice for people who...
Regular price 4.80 €Promotional price 4.80 € Regular price 4.80 €Price per unit 16.00 € / per kg -
Vermicelli of white konjac shirataki ⋅ Hikawa ⋅ 200g
These shirataki vermicelli are made with konjac flour, which has a neutral taste and a firm, elastic texture. The ingredients used in the...
Regular price 2.90 €Promotional price 2.90 € Regular price 2.90 €Price per unit 14.50 € / per kg -
Harusame sweet potato noodles ⋅ Nara Shokuhin ⋅ 70g
Transparent vermicelli made from sweet potato starch, also known as harusame. Perfect for use in traditional Japanese dishes...
Regular price 2.94 €Promotional price 2.94 € Regular price 4.20 €Price per unit 42.00 € / per kg -
Hand-rolled white shirataki konjac vermicelli ⋅ Hikawa ⋅ 200g
These konjac noodles are made from the finest flour in Gunma prefecture and rolled by hand, one by one, by...
Regular price 3.80 €Promotional price 3.80 € Regular price 3.80 €Price per unit 19.00 € / per kg -
Starch noodles kuzukiri ⋅ Muso ⋅ 100g
Potato and honkuzu starch noodles often used to prepare kuzukiri. Kuzukiri is a traditional Japanese dessert made...
Regular price 2.95 €Promotional price 2.95 € Regular price 5.90 €Price per unit 29.50 € / per kg