Starch noodles kuzukiri ⋅ Muso ⋅ 100g
ムソー国内産 くずきり
Vendor : Muso
Regular price
5.90 €
Prix promotionnel
5.90 €
Regular price
Price per unit
59.00 €
per
kg
out of stock
ALL TAXES INCLUDED.
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⋅ Potato and honzuku starch noodles
⋅ Used for the Japanese dessert "kuzuriki"
⋅ Goes well with kuromitsu
⋅ Gluten-free
Potato and honkuzu starch noodles often used to prepare kuzukiri. Kuzukiri is a traditional Japanese dessert made from potato starch, also known as "kuzu paste". To prepare it, start by boiling water in a saucepan. Add the kuzukiri slices and cook for about a minute. Rinse in cold water to cool. Kuzukiri can be served with a wide variety of sauces and toppings, depending on your preferences. One of the most popular options is kuromitsu, a sweet sauce made from brown sugar molasses, sugar and water. Simply add the kuromitsu to the kuzukiri and serve with ice cream or fruit.
⋅ Used for the Japanese dessert "kuzuriki"
⋅ Goes well with kuromitsu
⋅ Gluten-free
Potato and honkuzu starch noodles often used to prepare kuzukiri. Kuzukiri is a traditional Japanese dessert made from potato starch, also known as "kuzu paste". To prepare it, start by boiling water in a saucepan. Add the kuzukiri slices and cook for about a minute. Rinse in cold water to cool. Kuzukiri can be served with a wide variety of sauces and toppings, depending on your preferences. One of the most popular options is kuromitsu, a sweet sauce made from brown sugar molasses, sugar and water. Simply add the kuromitsu to the kuzukiri and serve with ice cream or fruit.
SKU:1001649
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
