Collection: Products from Osaka Prefecture

Nicknamed "the nation's kitchen", Osaka is one of Japan's most famous cities for its dynamic and delicious gastronomy. Situated in the heart of the archipelago, this metropolis is a culinary crossroads where traditional flavors mingle with modern influences.

Osaka is particularly famous for its takoyaki and okonomiyaki, popular dishes that embody the city's friendly, festive spirit.
Osaka is also a major producer of sauces, notably okonomiyaki sauce, with its unique umami taste, as well as condiments such as shoyu and miso, made using traditional methods.