Vinegared kombu seaweed toppings tororo ⋅ Fuji Shokuhin ⋅ 15g

Fuji Shokuhin, founded in 1949 in Osaka, is a company specializing in konbu (seaweeds) products. It places particular emphasis on the quality of its raw materials. It uses seaweeds the Hokkaido region, known for its unique flavor, and employs traditional techniques such as direct fire cooking to guarantee excellent taste. The company guarantees safe and delicious products through rigorous controls and traditional production methods.

Store away from light, heat and moisture.

Gagome kombu seaweed (Hokkaido), Ma-kombu seaweed (Hokkaido), brewed vinegar, soy sauce (wheat, soybeans)

Per 15g (1 sachet):
Energy: 41kcal
Protein: 1g
Fat: 0g
Carbohydrates: 9g
Salt: 0.8g