Vinegared Kombu Seaweed Toppings with Grated Yam ⋅ Fuji Shokuhin ⋅ 15g
Marque : Fuji Shokuhin
• Lightly seasoned with soy sauce
• Perfect for topping rice or onigiri
A seaweed condiment with a fresh, ocean-fresh taste, made from gagome and makombu varieties of kombu seaweed grown in Hokkaido. The seaweed is lightly seasoned with soy sauce to bring out the full subtlety of its umami flavor. The light, stringy texture of this seaweed makes it easy to use as a condiment or garnish. It lends itself to many preparations: sprinkled over rice or onigiri for a simple yet savory taste, added to soups or miso to enrich their depth and consistency, or incorporated into salads and mixed dishes to add a touch of flavor and texture. Ready to use, it stores easily and lets you add the delicate aroma and rich umami of Hokkaido kombu to your everyday dishes in a single step.
Sku:1012707
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw ingredients. The company uses seaweed from the Hokkaido region, known for its unique flavor, and employs artisanal techniques such as direct-fire cooking to ensure exceptional taste. The company guarantees safe, delicious products through rigorous quality controls and production methods that respect tradition.
Store away from light, heat, and moisture.
Gagome kombu seaweed (Hokkaido), ma-kombu seaweed (Hokkaido), brewed vinegar, soy sauce (wheat, soy)
Pour 15g (1 sachet) :
Énergie : 41kcal/172kj
Protéines : 1g
Lipides : 0g
Dont acides gras saturés : g
Glucides : 9g
Dont sucres : g
Sel : 0.8g
200 cm x 140 cm x 20 cm
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