Vinegared kombu seaweed toppings tororo ⋅ Fuji Shokuhin ⋅ 15g
Vendor : Fuji Shokuhin
Regular price
8.10 €
Prix promotionnel
8.10 €
Regular price
Price per unit
540.00 €
per
kg
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
• A blendseaweeds
• Lightly seasoned with soy sauce
• Ideal for garnishing rice, onigiri
A seaweed condiment with a fresh, salty taste, made from gagome and makombu kombu seaweed grown in Hokkaido. The seaweeds lightly seasoned with soy sauce to bring out the subtle umami flavor. The light, stringy texture of this seaweed makes it easy to use as a condiment or garnish. It can be used in many ways: sprinkled on rice or onigiri for a simple and savory taste, added to soups or miso to enrich their depth and consistency, or incorporated into salads and mixed dishes to add flavor and texture. Ready to use, it is easy to store and allows you to add the delicate aroma and umami richness of Hokkaido kombu to your everyday dishes in a single step.
• Lightly seasoned with soy sauce
• Ideal for garnishing rice, onigiri
A seaweed condiment with a fresh, salty taste, made from gagome and makombu kombu seaweed grown in Hokkaido. The seaweeds lightly seasoned with soy sauce to bring out the subtle umami flavor. The light, stringy texture of this seaweed makes it easy to use as a condiment or garnish. It can be used in many ways: sprinkled on rice or onigiri for a simple and savory taste, added to soups or miso to enrich their depth and consistency, or incorporated into salads and mixed dishes to add flavor and texture. Ready to use, it is easy to store and allows you to add the delicate aroma and umami richness of Hokkaido kombu to your everyday dishes in a single step.
SKU:1012707
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
