Rausu seaweeds ⋅ Fuji Shokuhin ⋅ 30g

Fuji Shokuhin, founded in 1949 in Osaka, is a company specializing in konbu (seaweeds) products. It places particular emphasis on the quality of its raw materials. It uses seaweeds the Hokkaido region, known for its unique flavor, and employs traditional techniques such as direct fire cooking to guarantee excellent taste. The company guarantees safe and delicious products through rigorous controls and traditional production methods.

For 1 liter of dashi:
Wipe the surface of a kombu leaf with a damp cloth, then soak for 2 hours in 1L of water.

Store away from light, heat and moisture.

Kombu seaweed (Shireteko, Hokkaido, Japan)

Per 100g :
Energy: 224kcal
Protein: 11g
Fat: 1g
Carbohydrates: 55.7g
Salt: 6.1g