Rausu kombu seaweed ⋅ Fuji Shokuhin ⋅ 30g

Founded in Osaka in 1949, Fuji Shokuhin specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. The company uses seaweed from the Hokkaido region, known for its unique flavor, and employs traditional techniques such as direct-fire cooking to ensure exceptional taste. It guarantees safe, delicious products through rigorous quality controls and production methods that respect tradition.

For 1 liter of dashi:
Wipe the surface of a sheet of kombu with a damp cloth, then soak it for 2 hours in 1 liter of water.

Store away from light, heat, and moisture.

Kombu seaweed (Shireteko, Hokkaido, Japan)

Per 100 g:
Energy: 224 kcal/937 kJ
Protein: 11 g
Fat: 1 g
Of which saturates: g
Carbohydrates: 55.7 g
Of which sugars: g
Salt: 6.1 g