Kombu seaweed Rausu ⋅ Fuji Shokuhin ⋅ 30g
羅臼昆布
Vendor : Fuji Shokuhin
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SKU:1011798
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
Once you've made your kombu, you can reuse the seaweed leaf to make furikake or salad.
Kombu seaweed (Shireteko, Hokkaido, Japan)
Store away from heat, light and humidity.
Per 100g : Energy: 224kcal Protein: 11g Fat: 1g Carbohydrates: 55.7g Salt: 6.1g
For 1 liter of dashi: Wipe the surface of a kombu leaf with a damp cloth, then soak for 2 hours in 1L of water.
Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and adopts artisanal techniques such as direct-fire cooking to guarantee excellent taste. The company guarantees safe, delicious products thanks to rigorous controls and production that respects tradition.
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