Vegan Kombu Seaweed Dashi Powder ⋅ Fuji Shokuhin ⋅ 60g
Marque : Fuji Shokuhin
⋅ In broths, soups, or as a seasoning
⋅ Rich, umami flavor from kombu seaweed
⋅ Rich in antioxidants
⋅ As a salt substitute
Made with kombu seaweed harvested in southern Hokkaido, this infusion can be used in a wide variety of dishes. It makes an excellent broth base for your noodles and can also be used as a seasoning to replace salt or soy sauce. It allows you to create dishes that are light, healthy, and flavorful, adding depth to your preparations.
Sku:1000835
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Founded in Osaka in 1949, Fuji Shokuhin specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw ingredients. The company uses seaweed from Hokkaido, known for its unique flavor, and employs traditional techniques such as direct-fire cooking to ensure exceptional taste. It guarantees safe, delicious products through rigorous quality controls and production methods that respect tradition.
For one cup: add 2g of this infusion to 100ml of boiling water. Stir and enjoy.
Store away from light, heat, and moisture.
Salt (Japan), sugar, powdered kombu (Hokkaido, Japan), yeast extract
15cm x 9cm x 2cm
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