Vegan soba salad recipe

Ingredients

• 200g soba (buckwheat noodles)
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• 1 block firm tofu, cubed
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• 1 cup cherry tomatoes, halved
• 2 spring onions (cébettes), thinly sliced
• 1 medium cucumber, diced
• 1 handful chopped shiso leaves (optional)
• Toasted sesame seeds (for garnish)
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For the dressing :

• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
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• 1 tablespoon sesame oil
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• 1 tablespoon maple syrup or coconut sugar
• 1 clove garlic, pressed
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• 1 teaspoon grated fresh ginger
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