Akagi Foods Co, Ltd. is a Japanese company founded in 1950, specializing in the production of pasta such as udon, soba, spaghetti and other noodles, as well as in the management of traditional Japanese cuisine restaurants. Located in Ota, Gunma prefecture, the company stands out for its commitment to food quality and safety. With a philosophy focused on creating tasty, safe meals, the company uses quality ingredients, such as local wheat, to offer products that delight while supporting local agriculture.
For 1 person: immerse 1 portion of soba in 1L of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse in cold water.
Store away from light, heat and moisture.
Wheat flour, buckwheat flour, salt
Per 100g :
Energy: 344kcal
Protein: 14g
Fat: 2.3g
Carbohydrates: 66.7g
Salt: 2.2g
9.5 inches x 3.1 inches x 0.8 inches