
Buckwheat flour (Japan), wheat flour (Japan), salt
Allergens : Wheat
Keep away from light, in a dry, temperate place.
per 100g Energy: 284.9kcal Protein: 9.6g Fat: 1.9g Carbohydrates: 55g Salt: 1.6g
For 1 person: immerse 1 portion (100g) of soba in 1L of boiling water. Cook for 3min, stirring gently. Drain and rinse in cold water. Enjoy cold, "zaru"-style, with tsuyu sauce, or hot in broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adapt the cooking time and firmness of the noodles to your taste. Beware of overflowing during cooking.
Founded in 1924 in Izumo, Shimane Prefecture, Honda Shoten is a specialist in soba production. The company relies on traditional manufacturing methods, such as the "hiki-gurumi" method for grinding buckwheat grains, to guarantee high-quality soba. Honda Shoten values the quality, authenticity and simplicity of its ingredients, while cultivating a spirit of innovation to offer products that respect Japanese culinary traditions.