Okuizumo soba noodles ⋅ Honda shoten ⋅ 200g

Name: Okuizumo soba noodles ⋅ Honda shoten ⋅ 200g
Brand: Honda shoten
Price: 6.9 EUR
Rating: 5.0 (9 reviews)

Marque : Honda shoten

Product variants

6.90 €

34.50 € kg

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⋅ Made with buckwheat flour from
⋅ No additives or preservatives
⋅ Quick to cook
⋅ Serve hot in broth or cold with tsuyu sauce
⋅ Firm and crunchy texture
⋅ Delicious cold with men
⋅ tsuyu

This variety is specially grown and produced in the Oki Izumo region, known for its unique climate and mineral-rich soil. The taste of these soba noodles is characterized by a pronounced nutty flavor and a soft, smooth texture. The ingredients used are buckwheat and natural spring water from the region, with no additives or preservatives. The buckwheat is stone-ground for a fine texture and intense flavor. They can be served hot with a light soba broth or cold with a traditional soba sauce made from dashi, soy sauce, and mirin. They can also be garnished with toppings such as seaweed, green onions, wasabi, or tempura.

SKU:1001481

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

L'eau de cuisson "sobayu" est très nutritive (fibre, potassium, antioxydant, vitamine B,..), vous pouvez la boire ou en verser sur les restes de nouilles en fin de repas avec un peu d'épices shichimi.<br>Les rincer sous l’eau froide permet de stopper la cuisson et de rendre vos pâtes fondantes. On se débarrasse également de l’amidon, ce qui permet de rendre vos pâtes bien lisses et non collantes.

Learn more about the producer

Founded in 1924 in Izumo, Shimane Prefecture, Honda Shoten is renowned for its expertise in producing soba. The company relies on traditional manufacturing methods, such as the “hiki-gurumi” method for milling buckwheat grains, thereby ensuring high-quality soba. Honda Shoten values quality, authenticity, and the simplicity of its ingredients, while fostering a spirit of innovation to offer products that respect Japanese culinary traditions.

Instructions

For 1 person: add 1 portion (100 g) of soba to 1 L of boiling water. Cook for 3 minutes, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth with your choice of toppings (tempura, chives, daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.
Beware of the risk of overflowing during cooking.

Conservation

Store away from light, heat, and moisture.

Composition

Buckwheat flour (Japan), wheat flour (Japan), salt

Allergènes

Wheat

Valeurs nutritionnelles

per 100 g:
Energy: 284.9 kcal/1192 kJ
Protein: 9.6 g
Fat: 1.9 g
Of which saturated fatty acids: g
Carbohydrates: 55 g
Of which sugars: g
Salt: 1.6 g

Préfecture d'origine de la marque

Shimane

Dimensions produit

22cm x 16cm x 3cm

Les clients ont fait l'éloge de ces nouilles soba au sarrasin pour leur qualité exceptionnelle et leur goût frais. Les clients les ont décrites comme « délicieuses » avec une « texture agréable » qui ressemble à des nouilles fraîches. Le produit a reçu une note parfaite de 5 étoiles, les clients ayant noté son agréable goût de sarrasin et sa texture tendre. Un critique a mis en garde contre le temps de cuisson rapide pour une préférence al dente.