Okuizumo soba noodles ⋅ Honda shoten ⋅ 200g

Name: Nouilles soba d'Okuizumo ⋅ Honda shoten ⋅ 200g
Price: 6.9 EUR
Rating: 5.0 (4 reviews)

奥出雲生蕎麦

Vendor : Honda shoten

Product variants

6.90 €

34.50 € kg

out of stock

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This variety is specially grown and produced in the Oki Izumo region, known for its unique climatic conditions and mineral-rich soils. The taste of these soba noodles is characterized by a pronounced nutty flavor and a soft, smooth texture. The ingredients used are buckwheat and natural spring water from the region, with no additives or preservatives added. The buckwheat is stone-ground for a fine texture and intense flavor. They can be served hot with a light soba broth or cold with a traditional soba sauce made with dashi, soy sauce and mirin. They can also be garnished with seaweed, green onions, wasabi or tempura.

SKU:1001481

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

The "sobayu" cooking water is highly nutritious (fiber, potassium, antioxidant, vitamin B, etc.), so you can drink it or pour it over leftover noodles at the end of the meal with a little shichimi spice.
Rinsing them under cold water stops the cooking process and makes your pasta melt. It also gets rid of the starch, leaving your pasta smooth and non-sticky.

Buckwheat flour (Japan), wheat flour (Japan), salt
Allergens : Wheat

Keep away from light, in a dry, temperate place.

per 100g Energy: 284.9kcal Protein: 9.6g Fat: 1.9g Carbohydrates: 55g Salt: 1.6g

For 1 person: immerse 1 portion (100g) of soba in 1L of boiling water. Cook for 3min, stirring gently. Drain and rinse in cold water. Enjoy cold, "zaru"-style, with tsuyu sauce, or hot in broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adapt the cooking time and firmness of the noodles to your taste. Beware of overflowing during cooking.

Founded in 1924 in Izumo, Shimane Prefecture, Honda Shoten is a specialist in soba production. The company relies on traditional manufacturing methods, such as the "hiki-gurumi" method for grinding buckwheat grains, to guarantee high-quality soba. Honda Shoten values the quality, authenticity and simplicity of its ingredients, while cultivating a spirit of innovation to offer products that respect Japanese culinary traditions.