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Okuizumo Soba noodles ⋅ Honda Shoten ⋅ 200g

Marque : Honda shoten

Usual price 6.90 €
Promotional price 6.90 € Usual price
Unit price 34.50 €  by  kg
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⋅ Made with buckwheat flour from
⋅ No additives or preservatives
⋅ Quick to cook
⋅ Serve hot in broth or cold with tsuyu sauce
⋅ Firm and crunchy texture
⋅ Delicious cold with men
⋅ tsuyu


This variety is specially grown and produced in the Oki Izumo region, known for its unique climate and mineral-rich soil. The taste of these soba noodles is characterized by a pronounced nutty flavor and a soft, smooth texture. The ingredients used are buckwheat and natural spring water from the region, with no additives or preservatives. The buckwheat is stone-ground for a fine texture and intense flavor. They can be served hot with a light soba broth or cold with a traditional soba sauce made from dashi, soy sauce, and mirin. They can also be garnished with toppings such as seaweed, green onions, wasabi, or tempura.

Sku:1001481

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in 1924 in Izumo, Shimane Prefecture, Honda Shoten is renowned for its expertise in producing soba. The company relies on traditional manufacturing methods, such as the “hiki-gurumi” method for milling buckwheat grains, thereby ensuring high-quality soba. Honda Shoten values quality, authenticity, and the simplicity of its ingredients, while fostering a spirit of innovation to offer products that respect Japanese culinary traditions.

For 1 person: add 1 portion (100 g) of soba to 1 L of boiling water. Cook for 3 minutes, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth with your choice of toppings (tempura, chives, daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.
Beware of the risk of overflowing during cooking.

Store away from light, heat, and moisture.

Buckwheat flour (Japan), wheat flour (Japan), salt

Wheat

per 100 g:
Energy: 284.9 kcal/1192 kJ
Protein: 9.6 g
Fat: 1.9 g
Of which saturated fatty acids: g
Carbohydrates: 55 g
Of which sugars: g
Salt: 1.6 g

22cm x 16cm x 3cm


Les clients font l'éloge de ces nouilles au sarrasin pour leur qualité exceptionnelle et leur texture fraîche. Les critiques soulignent « presque aussi bon que le frais », « délicieux » et « une excellente saveur de sarrasin ». Les clients apprécient la texture tendre et fondante dans la bouche et remarquent qu'ils cuisent rapidement. À déguster froid. Les 9 commentaires ont donné 5 étoiles, aucun commentaire négatif n'a été signalé.

  • Goût très agréable, texture fondante.
  • Bon goût de sarrasin, c'est super !
  • Très bon, pas sec du tout, belle qualité !
  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
V
Virginie D.

Les meilleure sobas au sarrasin car elles ressembles à celles qui sont fraîches mais rares à trouver.

V
Virginie D.

Ces sobas sont quasiement aussi bonnes que des fraîches

N
N.

C’était très bon!

I
I.C

I just love those cold!

T
Tom
Délicieuses

Fraîches, délicieuses.

s
shindo
Délicieuses pâtes japonaises au sarrasin

Très bonnes, pas sèches du tout, belle qualité!

N
N.
Trés bon soba!!

生蕎麦で食感が良く美味しかったです。

L
Lilibutyn
Finesse du goût

Goût très agréable, texture fondante. Attention à la cuisson très rapide si on aime le « al dente ».

C
Clovis
Superbe soba

Un bon goût de sarrasin c'est super