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①Keiryu Junmai "Keiryu Junmai Sake" Sake brewing rice is fermented at low temperatures to maximize the flavor of the rice. This junmai-shu can be enjoyed cold or warmed as a staple of the brewery, which continues to be enjoyed by the people of Shinshu. ②Keiryu Kuragakoi "Keiryu Kuragakoi" Characterized by a mild sweetness and sharpness.③Keiryu Karakuchi "Keiryu Karakuchi" It is full-bodied, crisp, and dry.
SKU:1012597
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