Collection: Products from Nagano Prefecture

Located in the heart of Japan, in the Japanese Alps, Nagano Prefecture is renowned for its cool climate and majestic mountains.

Nagano is famous for its high-quality rice, particularly prized for its firm texture and mild flavor. It pairs perfectly with local specialties such as Nagano soba (buckwheat noodles), which are a staple of the region’s cuisine. Nagano miso is also a must-try specialty, made using traditional methods that impart deep, rich flavors to soups and sauces.

Nagano apples are among the best in Japan; sweet and juicy, they are used to make delicious desserts or enjoyed fresh. In addition to its agricultural products, Nagano is a hub for artisanal goods, such as soy sauces and siru (fruit syrups), which capture the essence of the region and its culinary traditions.