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A red Miso with a taste rich in Umami, ideal for adding depth to your dishes. Made in Nagano according to methods unchanged since 1918, this miso is without additives and rich in probiotics and nutrients. It is an ingredient of choice to enhance the dishes based on vegetables, meats or fish. Just add a spoon of miso in your soups, sauces or marinades to transform their taste thanks to Umami. Perfect for those who want to integrate more fermented foods in their diet.
Sku:1011522
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Mix a point of this miso with a little fresh cream and sugar, spread a slice of crumb bread and brown in the oven.
For the aperitif, bring back nuts with 1 tbsp of miso and a little mirin or white wine.
