Collection: Japanese seaweed

Grillée nori algae 10 sheets ⋅ Kobayashi Noriten ⋅ 30g

⋅ Essential for making sushi or maki⋅ Crispy texture and a slightly briny umami flavor⋅ Can also be added to noodle dishes, ramen, or salads⋅ Delicious...

Ali nori in strips ⋅ wataya ⋅ 15g

⋅ Light texture and umami flavor⋅ Ideal for garnishing miso soups and salads⋅ Essential for making ochazuke⋅ Perfect for garnishing your dishesKizami nori is a very...

Salted kombu seaweed ⋅ Segawa ⋅ 20g

⋅ Perfect for enhancing the flavor of dishes, broths, or marinades⋅ Adds umami and savory notes to dishes⋅ Rich in nutrients⋅ Crisp texture ideal for salads⋅...

Algae Wakame in pieces of Tokushima ⋅ Tokushima Gyoren ⋅ 18G

⋅ Harvested in Tokushima, in the Naruto Sea⋅ Rich in minerals⋅ Adds texture and flavor to miso soups⋅ Delicious in saladsThis wakame seaweed is cultivated in...

Kombu alga for dashi ⋅ okui Kaiseido ⋅ 30g

⋅ Deeply umami⋅ Essential for making dashi⋅ Adds depth to dishes and broths⋅ Harvested in Hokkaido⋅ Can also be eaten in saladsThis edible seaweed is cultivated...

Salted kombu seaweed with ume plum ⋅ Segawa ⋅ 18g

⋅ Perfect for enhancing the flavor of dishes, dressings, or sauces⋅ Adds a fruity and umami flavor to dishes⋅ Rich in nutrients⋅ Crispy texture ideal for...

Grilled nori algae half feuilles 20 sheets ⋅ kobayashi noritit ⋅ 30g

⋅ Seaweed specially selected for making maki and temaki⋅ Handcrafted⋅ Can also be used in ramen, on rice, or enjoyed as-is as a snack⋅ The texture...

Grilled and salted nori alga snacks 60 sheets ⋅ Wataya ⋅ 23g

⋅ Rich in minerals and calcium⋅ Handcrafted⋅ Ideal for making sushi or maki⋅ Perfect as a substitute for potato chips⋅ Salty and umami flavor, with a...

Kombu seaweed ⋅ Okui Kaiseido ⋅ 30g

⋅ Harvested in Hokkaido⋅ Rich in minerals⋅ Perfect for adding to miso soup⋅ Can also be used to make dashi broth⋅ Enhances the flavor of food...

Aonori Seaweed Powder ⋅ Yamahide Shokuhin ⋅ 3.8g

⋅ Fresh, ocean-fresh taste⋅ Essential for making okonomiyaki or takoyaki⋅ Delicious sprinkled over rice⋅ Rich in minerals⋅ Easy to useThis Japanese seaweed is cultivated in the...

Nori Seaweed for Onigiri, 24 Sheets ⋅ Momofuku ⋅ 42g

⋅ Ideal for making onigiri⋅ Crispy texture and a slightly briny taste⋅ Can also be added to salads or noodle dishes⋅ Perfect as a side dish...

Nori grilled with olive oil and Guérande salt 60 sheets ⋅ Mikuniya ⋅ 230g

⋅ Made with seaweed from the Ariake Sea,⋅ The seaweed is brushed with Sicilian olive oil and seasoned with Guérande salt⋅ Enjoy on their own, or...

Tsukudani Nori Pimékudani ⋅ Takara Shokuhin ⋅ 100g

⋅ Fresh and tangy flavor⋅ Delicious in noodles, with a little olive oil⋅ For appetizers⋅ Spread on toastA savory and unique blend of lemonkosho (a Japanese...

Grilled nori seaweed 5 sheets ⋅ isobijin ⋅ 45g

⋅ Harvested from the Ariake Sea⋅ Seaweed specially selected by Takahashi Hashimoto, a rice sommelier⋅ They were specially selected to accompany rice⋅ Ideal size for making...

NORI SALGUE SALGUE SNACKS 48 sheets ⋅ Momofuku ⋅ 124g

⋅ Crispy texture with a savory, umami flavor⋅ Perfect as a snack⋅ Add to your dishes as a seasoning⋅ Ideal for making onigiri or your bentoSeaweed...

Grilled nori algae half feuilles 15 sheets ⋅ isobijin ⋅ 39g

⋅ Harvested from the Ariake Sea⋅ Seaweed specially selected by Takahashi Hashimoto, a rice sommelier⋅ They were specially selected to accompany rice⋅ Ideal size for making...

Algae Oboro Kombu vinegared ⋅ Okui Kaiseido ⋅ 20g

⋅ Handcrafted⋅ Slightly tangy umami flavor⋅ Thickens sauces, soups, and broths⋅ Add to stews⋅ Sprinkle over rice or noodlesKombu sliced into thin strips and prepared with...

Nori seasoned with tangy plums ⋅ Yamamoto Noritit ⋅ 16.5g

⋅ Perfect for appetizers⋅ A briny flavor that’s both tangy and fruity⋅ Made with Nanko Ume plums from Wakayama Prefecture⋅ Perfect as asnack⋅ Or for making...

Ariake 10 sheets ⋅ mikuniya ⋅ 90g nori seaweed

⋅ Harvested in the Ariake Sea⋅ From the first harvest ofseaweed ⋅ Perfect for making sushi or maki at home⋅ Crispy texture and umami flavor⋅ Rich...

Ariake Sea Nori Langu Lamelles ⋅ Ariake Nori Labo ⋅ 20g

⋅ Harvested from the Ariake Sea⋅ Easy to add to your salads, soups, and broths⋅ Rich in minerals⋅ Handcrafted⋅ Premium⋅ Exclusive to iRASSHAiPerfect for adding a...

Alri nori for fuomaki 10 sheets ⋅ momofuku ⋅ 62g

⋅ A delicately salty umami flavor⋅ Perfect for futomaki and temaki⋅ Soft and crunchy texture⋅ Rich in mineralsSeaweed with a crunchy texture and a delicate, salty...

Rishiri Kombu Seaweed ⋅ Fuji Shokuhin ⋅ 30g

⋅ Harvested in Hokkaido on the Rishiri Islands⋅ Delicate, umami-rich flavor⋅ Highly prized in Kaiseki cuisine⋅ Ideal for making dashi broth⋅ Perfect for enhancing fish or...

Nori alga for Temaki 20 Sheets ⋅ Momofuku ⋅ 34g

⋅ Ideal for making maki or temaki⋅ Crispy texture and a slightly briny taste⋅ Can also be added to salads or noodle dishes⋅ Perfect as a...

Rausu Kombu Seaweed ⋅ Fuji Shokuhin ⋅ 30g

⋅ Harvested in Hokkaido⋅ Perfect for making dashi broth for noodles⋅ Rich, umami-filled flavor⋅ For making broths or men⋅ tsuyu sauce.Rausu kombu seaweed, known since ancient...

Nori grilled and salty ⋅ kagisho ⋅ 37g

⋅ Crunchy texture and a slightly salty, ocean-fresh taste⋅ Made with seaweed harvested from fast-moving currents⋅ This seaweed is high in fiber and crispier than traditional...

Akashi grilled nori algae 7 sheets ⋅ kagisho ⋅ 72g

⋅ Made with seaweed harvested from fast-moving currents⋅ This seaweed is high in fiber and crispier than traditional nori⋅ Made with the first harvest ofseaweed⋅ Rich...

Small nori grilled seaweed ⋅ Ariake Nori Labo ⋅ 44g

⋅ Harvested from the Ariake Sea⋅ Add to hot soups⋅ Or enjoy in sushi or maki⋅ Rich in minerals⋅ Handcrafted⋅ Premium⋅ Exclusive to iRASSHAiTo enjoy the...

Umi-budo seaweed in Okinawan brine ⋅ Uminchi ⋅ 30g

Halfa norma leaves 100 sheets ⋅ Mikuniya ⋅ 150g

These Nori algae are specially selected for their subtle taste and their delicate texture. Their shape is perfectly suited to the realization of Makis and Temaki....

Grilled and salty nori seaweed ⋅ wataya ⋅ 12g

⋅ Sun-dried seaweed⋅ Rich in minerals⋅ Crispy texture⋅ Sea-salt and umami flavor⋅ Perfect for making bento boxes, sushi, or makiThis seaweed is hand-harvested and naturally sun-dried...

Dried kombu seaweed, sliced ⋅ Takahashi Shokuhin ⋅ 20g

⋅ Perfect for seasoning dishes, soups, and broths⋅ Can⋅ be used to prepare dashi broth⋅ Rich in minerals⋅ Can be eaten in salads, over rice, or...

Nori tsukudani ⋅ takara shokuhin ⋅ 100g algun

⋅ For appetizers⋅ Spread on toast⋅ Ideal as a topping, on rice, or in a salad⋅ Perfect for sauces and dressings⋅ With meat or fishA delicious...

Tokushima Wakame Seaweed, Chopped ⋅ Awaichiba ⋅ 17g

⋅ Grown in the Naruto Sea⋅ Made using traditional techniques⋅ Delicate, melt-in-your-mouth texture⋅ Perfect for adding to miso soup, salads, or noodle dishes⋅ Rich in fiber...

Nori algae snacks with plum nanko ume 40 sheets ⋅ isoya ⋅ 105g

⋅ Seaweed harvested from the Ariake Sea⋅ Made with premium Nanko Ume plums⋅ Perfect for making sushi, onigiri, or maki⋅ Ideal as an appetizer⋅ Crispy texture...

AGAR-AGAR AGAR AGAR 4 sachets ⋅ Kitahara Industry ⋅ 20g

⋅ Vegan alternative to gelatin⋅ Thickening power stronger than gelatin⋅ Packaged in individual sachets⋅ Ideal for making jellies, jams, custards, yokan, or fruit pastesThis premium agar-agar...

Nori seaweeds of Akashi grilled 14 sheets ⋅ Kagisho ⋅ 68g

⋅ Ideal for making sushi, onigiri, or maki⋅ Made with seaweed harvested from fast-moving currents⋅ Made with the first harvest ofseaweed⋅ This seaweed is high in...

Grillée nori seaweed from the Ariake Premium Sea ⋅ Ariake Nori Labo ⋅ 80g

⋅ Premium-quality nori seaweed⋅ Harvested from the Ariake Sea⋅ For making sushi or maki⋅ Perfect for serving with rice⋅ Handcrafted⋅ Premium⋅ Exclusive to iRASSHAiA crispy texture...

Vinegared Oboro Kombu Seaweed ⋅ Okui Kaiseido ⋅ 50g

⋅ Handcrafted⋅ Light texture and a tangy umami flavor⋅ Perfect for thickening sauces, soups, and broths⋅ Can also be sprinkled over noodles, rice, or salad⋅ Add...

Dried Tosakanori Seaweed ⋅ Sea Vegetable ⋅ 22g

• Fresh and crunchy texture after rehydration• Culinary versatility •Tosakanori is a deep red Japanese seaweed with a fresh, crunchy texture. It is dried immediately after...