Nori algae confit - Takara shokuhin - 100g

Tasty and unique mixture of Shodoshima Nori, an island located in the inner sea of ​​Japan.

The aromas mix perfectly with the distinctive Umami flavor of the Nori alga. The mixture can be used as a garnish for rice dishes, soups or salads and to add a flavor and a crisp texture. It can also be used as a condiment for meat or grilled fish dishes.