Collection: Utensils

To get your hands dirty, here is a whole utensils to grate, scrape, cut and keep all your favorite ingredients! 

65 products

  • Bamboo kitchen baguettes - miyabitake

    Baguettes larger than those used to eat, ideal for mixing a preparation.

    Usual price 5.80 €
    Promotional price 5.80 € Usual price
  • Cypress wooden kitchen baguettes - international tool

    Resistant to heat and humidity, they are larger than conventional baguettes, making it a utensil that is both practical and versatile.

    Usual price 12.50 €
    Promotional price 12.50 € Usual price
  • Matcha tea spoon - chashaku - yamamasa koyamaen

    Indispensable to prepare an authentic matcha tea, this spatula gives the exact dose of powder for a bowl, or 2 grams.

    Usual price 7.50 €
    Promotional price 7.50 € Usual price
  • Matcha tea kit with a sieve and a spatula - yamamasa koyamaen

    The perfect kit for Matcha lovers: a steel box for good preservation, a small sieve and a spatula for the exact dosage.

    Usual price 8.50 €
    Promotional price 8.50 € Usual price
  • Little aluminum grater - maekawa alumi

    Ideal for giving the wasabi, ginger, garlic, horseradish, parmesan, grana padano or to zest citrus fruits.

    Usual price 5.50 €
    Promotional price 5.50 € Usual price
  • Rice spoon standing - marna

    A bowl of rice in Japan contains 150 g of rice. Rice spoons allow you to easily serve rice, while approaching the most loan of this...

    Usual price 7.50 €
    Promotional price 7.50 € Usual price
  • Rice spoon - marna

    No need to find where to put your rice spoon! Her handle was specially designed to stand up, which makes her more practical and hygienic.

    Usual price 12.50 €
    Promotional price 12.50 € Usual price
  • Chasen whip for matcha in bamboo - anatae

    Indispensable in the practice of the Japanese tea ceremony, this little bamboo whip is made according to Japanese tradition and expertise. Since matcha is a green...

    Usual price 25.00 €
    Promotional price 25.00 € Usual price
  • Grate with aluminum handle - maekawa alumi

    Designed to finely grate the daikon, forming a paste, it will also be perfect for ginger, garlic or wasabi.

    Usual price 3.50 €
    Promotional price 3.50 € Usual price
  • Roll in maki makisu - sankido

    Lhe roll in Maki Makisu from the Sankido brand is an essential accessory for all Japanese cooking enthusiasts. Made from high quality bamboo, this traditional mat...

    Usual price 13.50 €
    Promotional price 13.50 € Usual price
  • Grille for disadvantage plaque s - 190 x 130mm - akao

    A grid to place your cooked or fried preparations while waiting for them to cool.

    Usual price 7.00 €
    Promotional price 7.00 € Usual price
  • Gray spoon -

    This untine makes it possible to directly incorporate grated food into the preparations and thus limit the loss. It is ideal for preparing a ginger infusion...

    Usual price 18.00 €
    Promotional price 18.00 € Usual price
  • Chasen whip for matcha in long handle bamboo - anatae

    This long bamboo whip offers the possibility of mixing matcha tea directly in a cup or glass, eliminating the need to use a bowl. This particular...

    Usual price 26.00 €
    Promotional price 26.00 € Usual price
  • Grille for lecture plaque l - 250 x 180mm - akao

    A grid to place your cooked or fried preparations while waiting for them to cool.

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
  • Mini shaker for matcha - yamamasa koyamaen

    A small shaker, ideal for preparing a homogeneous and creamy matcha drink. Capacity 50ml with graduation for 20ml Maximum temperature: 40 ° C

    Usual price 2.00 €
    Promotional price 2.00 € Usual price
  • Large aluminum grater - maekawa alumi

    Made with stainless steel, this grater will be perfect for daikon, garlic, ginger, parmesan or even citrus.

    Usual price 7.90 €
    Promotional price 7.90 € Usual price
  • Xs disappointment plaque - 189 x 132 x 27mm - akao

    Aluminum box, perfect for keeping food or transporting a meal.

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
  • Whip in matcha - chasen 80 - takesendo

    Its branches make it possible to incorporate the matcha tea powder into the water, or the milk, in a homogeneous way without making lumps.

    Usual price 26.00 €
    Promotional price 26.00 € Usual price
  • Display plaque s - 210 x 150 x 29mm - akao

    Aluminum box, perfect for keeping food or transporting a meal.

    Usual price 9.00 €
    Promotional price 9.00 € Usual price
  • Grille for ridge plaque m - 220 x 160mm - akao

    A grid to place your cooked or fried preparations while waiting for them to cool.

    Usual price 3.00 €
    Promotional price 3.00 € Usual price
  • Paper filters for v60 (60 units) - kinto

    Made from cotton and wood pulp, it filters coffee, giving it the characteristic taste and texture of the V60.

    Usual price 5.50 €
    Promotional price 5.50 € Usual price
  • 240ml - hario vinaigrette bottle

    Perfect for keeping or pouring sauces and dressings. The glass protects the content of the heat without affecting its taste or smell.

    Usual price 21.00 €
    Promotional price 21.00 € Usual price
  • 120ml - hario vinaigrette bottle

    Perfect for keeping or pouring sauces and dressings. The glass protects the content of the heat without affecting its taste or smell.

    Usual price 19.50 €
    Promotional price 19.50 € Usual price
  • Cold infusion bottle 750ml - hario

    Leave to infuse three hours in the fridge to make your own frozen tea. Very practical for a picnic!

    Usual price 29.00 €
    Promotional price 29.00 € Usual price
  • Display plaque l - 276 x 211 x 53mm - akao

    Aluminum box, perfect for keeping food or transporting a meal.

    Usual price 11.00 €
    Promotional price 11.00 € Usual price
  • Xxs disappointment plaque - 160 x 109 x 27mm - akao

    Aluminum box, perfect for keeping food or transporting a meal.

    Usual price 2.50 €
    Promotional price 2.50 € Usual price
  • Freezing box m - 155 x 120 x 60mm - akao

    Made in high quality aluminum, both light, resistant, and economical. These boxes are designed to allow quick freezing while preserving the freshness of food. Décongélation at...

    Usual price 13.00 €
    Promotional price 13.00 € Usual price
  • Aluminum dish m 237 x 166 x 11 mm - akao

    Perfect for marinating food or keeping a preparation while making a recipe.

    Usual price 3.50 €
    Promotional price 3.50 € Usual price
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Learn more about Japanese kitchen utensils

Among the Japanese kitchen utensils Indispensable, several tools stand out for their usefulness and quality. THE Japanese chef knife (gyuto) is versatile, perfect for various cutting tasks. THE Santoku knife, with its shorter blade, is excellent for cutting and chopping. THE Roll in Maki (Makisu) is also essential to prepare maki and sushi. This bamboo accessory allows the ingredients to be wrapped precisely. THE wok Japanese, lighter than the Chinese wok, is ideal for fast junk. Finally, a Japanese mandolin For fine cuts and a superibachi (striated mortar) with his superikogi (pestle) are essential for grinding spices and condiments.

THE Japanese kitchen utensils are made from various materials, chosen for their sustainability and their performance. Carbon steel is commonly used for Japanese knives, offering an extremely sharp and easy to sharpen blade. The handles of the knives are often in Magnolia wood or in pakka, a water -resistant composite wood. THE woks and stoves can be in carbon steel or in cast iron, promoting uniform cooking. For them superibachi, we usually use ceramic robust, and chasen (Matcha whips) are traditionally made in bamboo. As for Roll in Maki (Makisu), it is also traditionally made from bamboo natural, a material that is both flexible and resistant. Bamboo is ideal for this utensil because it does not stick to food and allows easy cleaning, while offering the rigidity necessary to form very tight sushi rolls.

THE superibachi is a Japanese mortar Used to grind and mix ingredients such as sesame seeds, spices, or condiments. Unlike Western mortars, Suribachi has a striated inner surface, which allows the ingredients to grind better. It is often used with a superikogi, a wooden pestle, which helps preserve the flavors of the ingredients without heating them. Suribachi is essential in the preparation of sauces, pasta, or spice mixtures in Japanese cuisine.

There Japanese mandolin is an extremely practical cutting tool for making thin and regular slices of vegetables, fruit, or even cheese. To use it, adjust the thickness of the cut according to your needs using the adjustment under the blade. Keep the food firmly with the hand protector supplied and slide it on the blade in a fluid movement. Always pay attention to the position of your fingers, because the blade is very sharp. This utensil is perfect for salad preparations, sushi trim, or sautéed vegetables.

THE Japanese chopper, often called Nakiri For vegetables or Deba For fish, is designed for specific tasks in the kitchen. The Nakiri, with its wide and rectangular blade, is perfect for finely choping vegetables. It allows a precise cut without crushing the ingredients, thus preserving their texture. The heavier and robust Deba is used to cut and prepare the fish, including boning. These choppers are designed to provide exceptional control and a clear cut, facilitating the preparation of ingredients in Japanese cuisine.

THE chasen is a traditional bamboo whip used to prepare the matcha (Green powdered tea). To use it, start by sampling the matcha in a bowl to avoid the brights. Add hot water (but not boiling) and use the Chasen to vigorously whisk the matcha in a quick movement in the shape of a "W". The objective is to create a light and creamy foam on the surface of the tea. The Chasen allows you to mix matcha well with water, creating a soft texture and a homogeneous flavor, essential to fully appreciate this traditional tea.