Collection: Instant noodles

Japanese instant noodles are famous the world over, with brands such as Nissin, which created the very first instant noodles. Nissin's Cup Noodles range is particularly popular. Maruchan is another well-known Vendor , offering a variety of flavors to suit all tastes. Sapporo Ichiban is also renowned, especially for its miso ramen. Finally, Myojo and Acecook are brands appreciated for their authentic recipes and unique flavors, offering a true Japanese culinary experience.

Instant ramen noodles and instant udon noodles differ mainly in texture and thickness. Instant ramen noodles are thin and wriggly, with a quick cooking time that makes them perfect for rich, flavorful broths. Instant udon noodles, on the other hand, are much thicker and chewier, offering a denser texture. They are often served in lighter broths or accompanied by milder sauces, reflecting their satiating character and ability to absorb flavors.

Personalizing your Japanese instant noodles can turn a simple quick meal into a true culinary experience. Add poached or hard-boiled eggs for extra protein, or fresh vegetables like spinach, mushrooms or carrots for a touch of freshness. For extra flavor, add sauces like sriracha for a kick of spice, or miso for more umami. You can also add proteins such as grilled chicken, shrimps or even sautéed tofu.

Japanese instant noodles are renowned for their unique and sometimes unexpected flavors. Among the most original are flavors such as spicy squid, curry cheese and black pepper crab. Some brands offer flavors inspired by traditional Japanese dishes, such as ramen flavored with shoyu (soy sauce) or spicy miso. Other surprising flavors include wasabi yakisoba, yuzu ramen, or even sweet variations like chocolate ramen.

Japanese instant noodles are quick and easy to prepare. Start by boiling some water. Once the water is boiling, add the noodles and cook for 3 to 5 minutes, according to the instructions. Meanwhile, prepare the seasoning sachet in a separate bowl. Once the noodles are cooked, drain slightly if necessary, then mix with the seasoning. For a richer version, you can add an egg, vegetables, or protein such as chicken or shrimp.

The secret lies in the ratio of water to flour in the dough.

Machine-made noodles generally contain around 40% water, while hand-drawn noodles contain around 50%. It is very difficult to obtain a ratio higher than 50%, even when working with hand-drawn noodles.

Water enables the formation of gluten in the dough, which gives the noodles their elasticity and adherence.

What's more, the higher the water ratio, the faster the noodles will be rehydrated, significantly speeding up cooking time and reducing the risk of noodle damage.