Gluten-free vegan instant ramen with miso ⋅ Kobayashi Noodle ⋅ 89g

Kobayashi Noodle is a noodle manufacturing company founded in 1947 in Gifu, specializing in the production of fresh noodles. It stands out for its innovation, particularly with gluten-free rice flour noodles. The company takes pride in its commitment to safety and quality and is ISO 9001 certified. Since 2015, it has been recognized for its gluten-free noodles, being one of the few companies in Japan to produce noodles made from 100% rice flour.

For 1 person: place 1 portion of noodles in 550 ml of boiling water. Cook for 5 minutes, stirring gently. Add 1 soup packet at the end of cooking. Serve in a bowl with your choice of toppings (chives, bean sprouts, egg, bell pepper, ...) and enjoy immediately.
Adjust the cooking time and firmness of the noodles to your taste.

Store away from light, heat, and moisture.

Noodles: rice flour (Japan), potato starch/modified starch, thickener E400, coloring (vitamin B2).
Soup: salt, powdered miso, glucose, powdered soy sauce, protein hydrolysate, powdered soy milk, yeast extract, sugar, powdered garlic, powdered onion, vegetable oil and fat, flavored cooking oil, powdered ginger, chili pepper, coloring (caramel).

Soy

per 89 g (1 sachet):
Energy: 309 kcal/1293 kJ
Protein: 5 g
Fat: 1 g
Of which saturated fatty acids: g
Carbohydrates: 67 g
Of which sugars: g
Salt: 4.9 g