Instant ramen with gluten-free vegan miso ⋅ Kobayashi Noodle ⋅ 89g

Name: Ramen instantanés au miso vegan sans gluten ⋅ Kobayashi Noodle ⋅ 89g
Price: 4.1 EUR
Rating: 4.5 (2 reviews)

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Vendor : Kobayashi Noodle

Product variants

4.10 €

46.07 € kg

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This instant miso ramen is made from rice flour, potato starch and corn flour, making it naturally gluten-free. Its flavorful miso broth provides balanced umami depth, ideal for a quick, comforting meal. Easy to prepare, it can be enhanced with vegetables, seaweed or tofu for a personalized touch. Perfect for ramen lovers looking for a gluten-free alternative without compromising on taste.

SKU:1000447

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

For 1 person: immerse 1 portion of noodles in 550ml boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, bean sprouts, egg, peppers, etc.) and enjoy immediately. Adapt the cooking time and firmness of the noodles to your taste.

Noodles: rice flour (Japan), potato starch/processed starch, thickener E400, color (vitamin B2). Soup: salt, miso powder, glucose, soy sauce powder, protein hydrolysate, soya milk powder, yeast extract, sugar, garlic powder, onion powder, vegetable oil and fat, flavored cooking oil, ginger powder, chili pepper, color (caramel).Soya

Keep away from light, in a dry, temperate place.

per 89g (1sachet) Energy: 309kcal Protein: 5g Fat: 1g Carbohydrates: 67g Salt: 4.9g

Kobayashi Noodle is a noodle company founded in 1947 in Gifu, specializing in the production of fresh noodles. Kobayashi Noodle stands out for its innovation, notably with its gluten-free rice flour noodles. The company prides itself on its commitment to safety and quality, and is ISO 9001 certified. Since 2015, it has been recognized for its gluten-free noodles, one of the few in Japan to produce 100% rice flour noodles.