Vegetarian Ramen Recipe

Name: Recette de Ramen Végétarien
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Japonaise
Ingredients: 300ml de lait de soja; 250ml de bouillon dashi; 2 sachets de dashi kombu; 1 cuillère à soupe de gingembre haché; 1 filet d’huile de sésame; 1 oignon cébette; 1 cuillère à café de pâte de piment; 1 cuillère à café de miso; 2 cuillères à soupe de graine de sésame moulue; 1 bok choy; 1 paquet de nouilles ramen instantanées; quelques grains de maïs; quelques champignons enoki ou pouces de soja

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Kitchen

Japanese

Portion

Preparation time

15 minutes

Cooking time

10 minutes

Our recipe for vegetarian ramen, a tasty and balanced dish, features fresh vegetables and a richly flavored broth. This revisited classic of Japanese cuisine is ideal for a light, comforting meal, yet easy to prepare at home. An invitation to enjoy the best of the ramen tradition, in a veggie version!

Author:

iRASSHAi

Ingredients

300ml soy milk
250ml dashi broth
2 sachets of dashi kombu
1 tablespoon chopped ginger
1 drizzle sesame oil
1 spring onion
1 teaspoon chili paste
1 teaspoon miso
2 tablespoons ground sesame seeds
1 bok choy
1 packet instant ramen noodles
a few kernels of corn
a few enoki mushrooms or soy thumbs

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Instructions

Prepare a vegan dashi by infusing two sachets of dashi kombu in 250ml of water. Heat gently until simmering, then remove the sachets.
In another saucepan, sauté chopped ginger in a drizzle of sesame oil. Add the seasonings: spring onion, chili paste and miso. Mix well, then stir in the prepared dashi and soy milk.
Let the mixture simmer over low heat for a few minutes to develop the flavours. Before removing from the heat, sprinkle with ground sesame seeds.
Blanch the bok choy in a pan of boiling water until tender-crisp. In another saucepan, cook the fresh ramen noodles. Drain and set aside.
Assemble your bowl: arrange the noodles, pour over the hot soup, and add the garnishes of your choice. Tip: place the nori leaf last to keep it crisp.

Video recipe

@irasshai.paris Our vegetarian version of ramen recipe 🍜🌿 Ingredients: - 300ml soy milk - 250ml dashi broth - 2 sachets dashi kombu - 1 tbsp chopped ginger - 1 drizzle sesame oil - 1 spring onion - 1 tsp chili paste - 1 tsp miso - 2 tbsp.s ground sesame seeds - 1 bok choy - 1 pack of instant ramen noodles - a few kernels of corn - a few enoki mushrooms or soy thumbs #irasshai #ramen #food #recipe #recette #fyp #paris #japan ♬ Let Somebody Love You - Keni Burke

Recipe notes

For an even more flavorful broth, simmer a little longer to allow the flavors of the vegetables and herbs to fully develop.

Add seasonal vegetables like squash or shiitake mushrooms for a ramen that suits your mood and the time of year.

Sesame seeds in spicy oil Ra-yu ⋅ Manten ⋅ 60g

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