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Hakone white miso ⋅ Kato Heitaro shoten ⋅ 200g

Name: Miso blanc de Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Price: 6.7 EUR
Rating: 4.7 (10 reviews)

Vendor : Kato Heitaro shoten

Product variants

6.70 €

33.50 € kg

out of stock

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Mild and delicate on the palate, this miso goes wonderfully well with a wide range of foods. It is handcrafted in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. It is then aged in 90-year-old wooden casks. This method of production has remained unchanged since ancient times. Production is focused on quality. While the majority of today's miso production uses more advanced production techniques to gain in profitability, Kato Haitaro Shoten is one of the last miso factories to have chosen to maintain a manufacturing method faithful to the basic principles of miso production. Indeed, this is the company motto: "The important thing is to be true to your principles". Hand-crafting and the bacteria present in the cedar barrels give miso a unique texture and taste found nowhere else. Rich in nutrients and probiotics, this miso is perfect for those looking to incorporate more fermented foods into their diet.

SKU:1001482

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Anti-gaspi recipe: collect, clean and finally chop the zest of a mandarin orange. Heat the miso in a saucepan over low heat, stirring, with 3 tablespoons of cooking spirit, 1 to 3 tablespoons of sugar and 3 tablespoons of water (or mirin, if you have it). When the mixture has thickened, add the zest and leave to heat for a few minutes, stirring constantly. Now you have an original condiment to accompany white fish, chicken and vegetables.
A versatile miso for both savoury and sweet dishes.

Soya (Japan), rice (Japan), salt, alcohol.
Allergens : Soya

Store in a cool, dark place. After opening, store in refrigerator or freezer.

per 100g Energy: 172kcal Protein: 8.3g Fat: 5.5g Carbohydrates: 22.2g Salt: 11.4g

Kato Heitaro Shoten is a Japanese company specializing in artisanal miso production, founded in 1850. Located in the town of Odawara, Kanagawa prefecture, it is the only miso brewery in the Seisho district. The company perpetuates traditional manufacturing methods, including fermentation in 90-year-old cedar wood barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten rigorously selects high-quality local ingredients and uses underground water from the Hakone mountains to produce its misos. The company favors manual work and long fermentation, guaranteeing misos rich in nutrients and probiotics, which are beneficial to health.