Miso cookies recipe
This recipe is a revisit of the famous cookies!
This miso version offers a pleasant and surprising mix of sweet and savory flavors.
A recipe with original flavours and great umami taste that's a must-try!
- Prep Time
- 35 minutes
- Servings
- 7
- Category
- Sweet
Ingredients
- 125 g softened butter
- 100 g brown sugar
- 70 g white sugar
- 1 sachet vanilla sugar
- 1 tsp. liquid vanilla
- 1 egg
- 225 g flour
- 1 level teaspoon baking powder
- 100 g dark chocolate (approx. 20 g for decoration)
- 3 tsp. white miso
Directions
- Take the butter out of the fridge at least 30 minutes before you start, so that it is soft. Cut the dark chocolate into large nuggets for an even more delicious effect.
- In a large bowl, mix the butter with the brown sugar, white sugar and vanilla sugar using a spatula or mixer until creamy. Add the liquid vanilla, egg and white miso, and mix until fully incorporated.
- Sift the flour with the baking powder and gradually add to the previous mixture. Mix until smooth, then add the dark chocolate chips, reserving a few pieces for decoration.
- Divide the dough into 7 balls weighing approximately 100 g each. Flatten them slightly, then place them in the freezer for 30 minutes. This will produce thick, chewy cookies.
- Preheat oven to 190°C. Place the cookies on a baking tray lined with baking paper, spacing them evenly. Press the remaining chocolate pieces lightly onto the top.
- Bake for 15 minutes at 190°C until the cookies are lightly browned on the edges but still soft in the center.
- Leave them on the baking sheet for a few minutes, then transfer them to a presentation dish.
