Miso cookies recipe

Recipe notes

WHAT IS MISO?

Miso is a key ingredient in Japanese cuisine, used in most Japanese dishes.

Miso is a fermented paste made from soy, salt, rice or barley and ferments.

THE DIFFERENT TYPES OF MISO

There are three different types of miso: white, red and black. The color of miso varies according to its fermented soy content.

FREEZING TIPS

Freezing cookies or cookie dough is a great way to enjoy homemade cookies at any time, without having to prepare everything at once. Here are a few tips to ensure that your cookies and cookie dough retain their freshness after freezing.

Form balls of dough: If you want to freeze the cookie dough, form balls of the desired size for your cookies, as if you were going to bake them. This allows you to bake cookies on demand, straight from the freezer to the oven.

Pre-freezing the dough balls: Place the dough balls on a baking sheet lined with parchment paper, making sure they don't touch, then place them in the freezer for 1-2 hours. This will prevent them from sticking together.

Storage: Once the dough balls are frozen, transfer them to an airtight freezer bag or container. As with baked cookies, remove as much air as possible to preserve the quality of the dough.

Labeling and storage: Label with date and type of cookie dough. Cookie dough can be stored in the freezer for 2-3 months.

Baking frozen dough: You can bake the dough balls directly from the freezer. Simply add 2-3 minutes to the original baking time, and bake the cookies as indicated in the recipe.