Miso Blanc at the Hakone Koji ⋅ Kato Heitaro Shoten ⋅ 200g

Name: Miso Blanc at the Hakone Koji ⋅ Kato Heitaro Shoten ⋅ 200g
Brand: Kato Heitaro shoten
SKU: 1001483
Price: 5.50 EUR
Availability: InStock

Marque : Kato Heitaro shoten

Product variants

5.50 €

27.50 € kg

Exhausted

Taxes included. Shipping costs calculated at the payment stage.

Add to Cart

⋅ Entirely handmade
⋅ Small-scale producer
⋅ Premium
⋅ Perfect for marinades
⋅ Miso made in wooden barrels

The addition of koji gives this miso a mild, sweet flavor that children particularly enjoy. It is handmade in the city of Odawara, Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. The miso is then aged in 90-year-old wooden barrels. This production method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a slightly sweet taste and a creamy texture that blends easily into dishes, this miso is ideal for miso soup or marinades.

Sku:1001483

Free shipping

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details

Plus de détails sur ce produit

Learn more about the producer

Kato Heitaro Shoten is a Japanese company specializing in the artisanal production of miso, founded in 1850. Located in Odawara, Kanagawa Prefecture, it is the only miso brewery in the Seisho district. The company preserves traditional production methods, including fermentation in 90-year-old cedar barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten carefully selects high-quality local ingredients and uses groundwater from the Hakone mountains to produce its misos. The company prioritizes manual labor and long fermentation, ensuring misos rich in nutrients and probiotics that benefit health.