Name: White Miso with Hakone Koji - 200g
Brand: Kato Heitaro shoten
SKU: 1001483
Price: 4.95 EUR
Availability: InStock

The addition of koji gives this miso a mild, sweet taste that is particularly popular with children. It is made by hand in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. The miso is then aged in 90-year-old wooden barrels. This manufacturing method has remained unchanged since ancient times. Production is focused on quality. While the majority of today's miso production uses more advanced production techniques to gain in profitability, Kato Haitaro Shoten is one of the last miso factories to have chosen to maintain a manufacturing method faithful to the basic principles of miso production. Indeed, this is the company motto: "The important thing is to be true to your principles". Hand-crafting and the bacteria present in the cedar barrels give miso a unique texture and taste found nowhere else. Rich in nutrients and probiotics, with a slightly sweet taste and a creamy texture that blends easily into preparations, this miso is ideal for miso soup or marinade.

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White Miso with Hakone Koji - 200g

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