White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
味噌糀こし
Brand : Kato Heitaro shoten
Regular price
5.10 €
Promotional price
5.10 €
Regular price
5.10 €
Price per unit
25.50 €
per
kg
Out of print
Taxes included.
Shipping costs calculated at checkout.
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The addition of koji gives this miso a mild, sweet taste that is particularly popular with children. It is made by hand in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. The miso is then aged in 90-year-old wooden barrels. This manufacturing method has remained unchanged since ancient times.
Rich in nutrients and probiotics, with a slightly sweet taste and creamy texture that blends easily into preparations, this miso is ideal for miso soup or marinade.
SKU:1001483
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.
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Our tips
Roast an eggplant with 1 CC of this miso for a tasty, caramelized result.
A slightly sweeter taste than classic white miso.
Soya (Japan), rice (Japan), salt, alcohol.
Allergens : Soya
Store in a cool, dark place. After opening, store in refrigerator or freezer.
per 100g Energy: 184kcal Protein: 9.7g Fat: 5.5g Carbohydrates: 23.8g Salt: 12.3g
