White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Name: Miso blanc au koji de Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Price: 5.5 EUR
Rating: 5.0 (8 reviews)

味噌糀こし

Vendor : Kato Heitaro shoten

Product variants

5.50 €

27.50 € kg

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The addition of koji gives this miso a mild, sweet taste that is particularly popular with children. It is made by hand in the town of Odawara, Kanagawa prefecture, using local ingredients and groundwater from the Hakone mountains. The miso is then aged in 90-year-old wooden barrels. This manufacturing method has remained unchanged since ancient times. Rich in nutrients and probiotics, with a slightly sweet taste and creamy texture that blends easily into preparations, this miso is ideal for miso soup or marinade.

SKU:1001483

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Roast an eggplant with 1 CC of this miso for a tasty, caramelized result.
A slightly sweeter taste than classic white miso.

Soya (Japan), rice (Japan), salt, alcohol.
Allergens : Soya

Store in a cool, dark place. After opening, store in refrigerator or freezer.

per 100g Energy: 184kcal Protein: 9.7g Fat: 5.5g Carbohydrates: 23.8g Salt: 12.3g

Kato Heitaro Shoten is a Japanese company specializing in artisanal miso production, founded in 1850. Located in the town of Odawara, Kanagawa prefecture, it is the only miso brewery in the Seisho district. The company perpetuates traditional manufacturing methods, including fermentation in 90-year-old cedar wood barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten rigorously selects high-quality local ingredients and uses underground water from the Hakone mountains to produce its misos. The company favors manual work and long fermentation, guaranteeing misos rich in nutrients and probiotics, which are beneficial to health.