Recipe for miso and mint lacquered pollack with sesame spinach

Ingredients

For fish :

• 4 fillets of pollack
• 3 tablespoons white miso
• 2 tablespoons mirin
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• 2 tablespoons soy sauce
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• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 clove garlic, finely chopped
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• 1 tablespoon fresh ginger, grated
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• 1 handful fresh mint leaves, chopped
• 4 kumquats, thinly sliced

For the sesame spinach :

• 500 g fresh spinach
• 1 tablespoon sesame seeds
• 1 tablespoon soy sauce
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• 1 tablespoon sesame oil
• 1 teaspoon sugar
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• 1 clove garlic, finely chopped
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